Pumpkins, squash and gourds — Gross Production Index Number in Southern Europe

Southern Europe: Pumpkins, squash and gourds — Gross Production Index Number was 132.61 in 2024. ▲ Rising

Latest (2024)
132.61
Change on year
up 4.8%
Rank
15th
of 29 groups
All-time high
140.49
in 2021
All-time low
36.6
in 1972
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross Production Index Number in Southern Europe, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Europe recorded 132.61 for pumpkins, squash and gourds — gross production index number in 2024.

The figure is up 4.8% on the previous year and up 47.5% over ten years.

Over the whole period, pumpkins, squash and gourds — gross production index number in Southern Europe peaked at 140.49 in 2021 and was at its lowest, 36.6, in 1972.

Southern Europe ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Gross Production Index Number in Southern Europe, year by year

Annual values for Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2024.
Year Value Change
1961 40.62
1962 36.9 -9.2%
1963 40.15 +8.8%
1964 39.22 -2.3%
1965 37.57 -4.2%
1966 39.62 +5.5%
1967 39 -1.6%
1968 41.66 +6.8%
1969 39.68 -4.8%
1970 38.3 -3.5%
1971 38.68 +1.0%
1972 36.6 -5.4%
1973 39.54 +8.0%
1974 40.9 +3.4%
1975 42.36 +3.6%
1976 44.52 +5.1%
1977 44.45 -0.2%
1978 44.23 -0.5%
1979 46.38 +4.9%
1980 47.17 +1.7%
1981 46.34 -1.8%
1982 48.43 +4.5%
1983 48.62 +0.4%
1984 49.75 +2.3%
1985 50.29 +1.1%
1986 52.44 +4.3%
1987 57.33 +9.3%
1988 56.4 -1.6%
1989 57.83 +2.5%
1990 60.15 +4.0%
1991 61.17 +1.7%
1992 58.39 -4.5%
1993 50.39 -13.7%
1994 51.4 +2.0%
1995 54.21 +5.5%
1996 65.53 +20.9%
1997 69.96 +6.8%
1998 71.09 +1.6%
1999 64.68 -9.0%
2000 68.18 +5.4%
2001 63.17 -7.3%
2002 65.61 +3.9%
2003 70.95 +8.1%
2004 72.31 +1.9%
2005 68.34 -5.5%
2006 71.49 +4.6%
2007 78.52 +9.8%
2008 70.22 -10.6%
2009 71.25 +1.5%
2010 76.24 +7.0%
2011 81.04 +6.3%
2012 92.81 +14.5%
2013 94.99 +2.3%
2014 89.89 -5.4%
2015 99.48 +10.7%
2016 110.63 +11.2%
2017 113.22 +2.3%
2018 125.07 +10.5%
2019 125.86 +0.6%
2020 138.55 +10.1%
2021 140.49 +1.4%
2022 127.95 -8.9%
2023 126.53 -1.1%
2024 132.61 +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.38 36.9 41.66 9
1970s 41.6 36.6 46.38 10
1980s 51.46 46.34 57.83 10
1990s 60.7 50.39 71.09 10
2000s 70 63.17 78.52 10
2010s 100.92 76.24 125.86 10
2020s 133.23 126.53 140.49 5

Countries ranked near Southern Europe

  1. 12 Algeria 166.48 compare
  2. 12 Bolivia (Plurinational State of) 95.25 compare
  3. 12 Cabo Verde 158.31 compare
  4. 13 Central African Republic 160.97 compare
  5. 13 Democratic Republic of the Congo 94.92 compare
  6. 14 Bangladesh 160.6 compare
  7. 14 Republic of Moldova 54.74 compare
  8. 15 Colombia 158.72 compare
  9. 16 Netherlands (Kingdom of the) 148.86 compare
  10. 17 Australia 147.15 compare
  11. 18 Pakistan 145.53 compare

See the full ranking of 148 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is pumpkins, squash and gourds — gross production index number in Southern Europe?
Pumpkins, squash and gourds — gross production index number in Southern Europe was 132.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross production index number recorded in Southern Europe?
The highest recorded value was 140.49 in 2021.
What is the lowest pumpkins, squash and gourds — gross production index number recorded in Southern Europe?
The lowest recorded value was 36.6 in 1972.
How does Southern Europe rank for pumpkins, squash and gourds — gross production index number?
Southern Europe ranks 15th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — gross production index number rising or falling in Southern Europe?
Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross Production Index Number in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-production-index-number-2014-2016-100/southern-europe/

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About this data

Indicator
Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.