Pumpkins, squash and gourds — Gross Production Index Number in Europe
Europe: Pumpkins, squash and gourds — Gross Production Index Number was 124.43 in 2024. ◆ Volatile
Latest (2024)
124.43
Change on year
up 4.0%
Rank
16th
of 29 groups
All-time high
126.61
in 2021
All-time low
23.04
in 1970
Years of data
64
1961–2024
Pumpkins, squash and gourds — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pumpkins, squash and gourds — gross production index number in Europe stood at 124.43.
The figure is up 4.0% on the previous year and up 30.8% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in Europe peaked at 126.61 in 2021 and was at its lowest, 23.04, in 1970.
Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.99 | — |
| 1962 | 38.89 | -41.1% |
| 1963 | 41.84 | +7.6% |
| 1964 | 38.19 | -8.7% |
| 1965 | 28.16 | -26.3% |
| 1966 | 37.72 | +33.9% |
| 1967 | 30.94 | -18.0% |
| 1968 | 29.26 | -5.4% |
| 1969 | 28.77 | -1.7% |
| 1970 | 23.04 | -19.9% |
| 1971 | 25.91 | +12.5% |
| 1972 | 25.38 | -2.0% |
| 1973 | 23.23 | -8.5% |
| 1974 | 25.11 | +8.1% |
| 1975 | 28.29 | +12.7% |
| 1976 | 27.14 | -4.1% |
| 1977 | 26.19 | -3.5% |
| 1978 | 23.74 | -9.4% |
| 1979 | 26.9 | +13.3% |
| 1980 | 26.77 | -0.5% |
| 1981 | 27.59 | +3.1% |
| 1982 | 29.51 | +7.0% |
| 1983 | 29.05 | -1.6% |
| 1984 | 32.11 | +10.5% |
| 1985 | 29.37 | -8.5% |
| 1986 | 28.59 | -2.7% |
| 1987 | 29.92 | +4.7% |
| 1988 | 31.11 | +4.0% |
| 1989 | 37.18 | +19.5% |
| 1990 | 33.76 | -9.2% |
| 1991 | 26.8 | -20.6% |
| 1992 | 34.39 | +28.3% |
| 1993 | 45.82 | +33.2% |
| 1994 | 62.46 | +36.3% |
| 1995 | 70.88 | +13.5% |
| 1996 | 74.03 | +4.4% |
| 1997 | 81.09 | +9.5% |
| 1998 | 79.7 | -1.7% |
| 1999 | 73.77 | -7.4% |
| 2000 | 75.9 | +2.9% |
| 2001 | 77.41 | +2.0% |
| 2002 | 74.49 | -3.8% |
| 2003 | 77.61 | +4.2% |
| 2004 | 78.48 | +1.1% |
| 2005 | 63.47 | -19.1% |
| 2006 | 64.83 | +2.1% |
| 2007 | 69.71 | +7.5% |
| 2008 | 66.06 | -5.2% |
| 2009 | 73.36 | +11.1% |
| 2010 | 71.82 | -2.1% |
| 2011 | 81.15 | +13.0% |
| 2012 | 79.59 | -1.9% |
| 2013 | 93.29 | +17.2% |
| 2014 | 95.11 | +2.0% |
| 2015 | 98.89 | +4.0% |
| 2016 | 106 | +7.2% |
| 2017 | 103.17 | -2.7% |
| 2018 | 115.22 | +11.7% |
| 2019 | 116.52 | +1.1% |
| 2020 | 124.32 | +6.7% |
| 2021 | 126.61 | +1.8% |
| 2022 | 118.45 | -6.4% |
| 2023 | 119.65 | +1.0% |
| 2024 | 124.43 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.75 | 28.16 | 65.99 | 9 |
| 1970s | 25.49 | 23.04 | 28.29 | 10 |
| 1980s | 30.12 | 26.77 | 37.18 | 10 |
| 1990s | 58.27 | 26.8 | 81.09 | 10 |
| 2000s | 72.13 | 63.47 | 78.48 | 10 |
| 2010s | 96.08 | 71.82 | 116.52 | 10 |
| 2020s | 122.69 | 118.45 | 126.61 | 5 |
Countries ranked near Europe
- 13 Central African Republic 160.97 compare
- 13 Democratic Republic of the Congo 94.92 compare
- 14 Bangladesh 160.6 compare
- 15 Colombia 158.72 compare
- 16 Netherlands (Kingdom of the) 148.86 compare
- 17 Australia 147.15 compare
- 18 Pakistan 145.53 compare
- 19 Honduras 141.23 compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in Europe?
- Pumpkins, squash and gourds — gross production index number in Europe was 124.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in Europe?
- The highest recorded value was 126.61 in 2021.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in Europe?
- The lowest recorded value was 23.04 in 1970.
- How does Europe rank for pumpkins, squash and gourds — gross production index number?
- Europe ranks 16th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in Europe?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.