Pumpkins, squash and gourds — Gross Production Index Number in Belgium

Belgium: Pumpkins, squash and gourds — Gross Production Index Number was 109.89 in 2017. ▼ Falling

Latest (2017)
109.89
Change on year
up 1.0%
World rank
39th
of 105 countries
All-time high
512.03
in 2011
All-time low
83.46
in 2014
Years of data
18
2000–2017

Pumpkins, squash and gourds — Gross Production Index Number in Belgium, 2000–2017

1002003004005002000200820172000: 186.42001: 207.92002: 218.72003: 3212004: 3342005: 369.52006: 335.12007: 358.82008: 371.72009: 398.62010: 484.72011: 5122012: 302.12013: 93.82014: 83.52015: 107.72016: 108.82017: 109.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belgium recorded 109.89 for pumpkins, squash and gourds — gross production index number in 2017.

Compared with earlier readings it is up 1.0% on the previous year and down 69.4% over ten years.

Over the whole period, pumpkins, squash and gourds — gross production index number in Belgium peaked at 512.03 in 2011 and was at its lowest, 83.46, in 2014.

Belgium ranks 39th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Pumpkins, squash and gourds — Gross Production Index Number in Belgium, year by year

Annual values for Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 186.38
2001 207.92 +11.6%
2002 218.7 +5.2%
2003 321.04 +46.8%
2004 333.97 +4.0%
2005 369.52 +10.6%
2006 335.05 -9.3%
2007 358.75 +7.1%
2008 371.68 +3.6%
2009 398.61 +7.2%
2010 484.72 +21.6%
2011 512.03 +5.6%
2012 302.13 -41.0%
2013 93.84 -68.9%
2014 83.46 -11.1%
2015 107.73 +29.1%
2016 108.81 +1.0%
2017 109.89 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 310.16 186.38 398.61 10
2010s 225.33 83.46 512.03 8

Countries ranked near Belgium

  1. 36 Saint Lucia 111.21 compare
  2. 37 Indonesia 110.92 compare
  3. 38 Jordan 110.75 compare
  4. 40 Rwanda 107.14 compare
  5. 41 Djibouti 106.85 compare
  6. 42 Peru 106.22 compare

See the full ranking of 148 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pumpkins, squash and gourds — gross production index number in Belgium?
Pumpkins, squash and gourds — gross production index number in Belgium was 109.89 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross production index number recorded in Belgium?
The highest recorded value was 512.03 in 2011.
What is the lowest pumpkins, squash and gourds — gross production index number recorded in Belgium?
The lowest recorded value was 83.46 in 2014.
How does Belgium rank for pumpkins, squash and gourds — gross production index number?
Belgium ranks 39th out of 105 countries with data for 2017.
Is pumpkins, squash and gourds — gross production index number rising or falling in Belgium?
Over the last ten years it is down 69.4%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.