Pumpkins, squash and gourds — Gross per capita Production Index Number in Western Europe
Western Europe: Pumpkins, squash and gourds — Gross per capita Production Index Number was 243.34 in 2024. ◆ Volatile
Pumpkins, squash and gourds — Gross per capita Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Western Europe is 243.34, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 151.6% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Western Europe peaked at 243.34 in 2024 and was at its lowest, 9.16, in 1991.
Western Europe ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 78.54 | — |
| 1962 | 57.36 | -27.0% |
| 1963 | 57.41 | +0.1% |
| 1964 | 46.78 | -18.5% |
| 1965 | 46.23 | -1.2% |
| 1966 | 44.26 | -4.3% |
| 1967 | 41.27 | -6.8% |
| 1968 | 38.78 | -6.0% |
| 1969 | 42.51 | +9.6% |
| 1970 | 39.76 | -6.5% |
| 1971 | 36.65 | -7.8% |
| 1972 | 27.69 | -24.4% |
| 1973 | 28.93 | +4.5% |
| 1974 | 27.98 | -3.3% |
| 1975 | 28.31 | +1.2% |
| 1976 | 26.25 | -7.3% |
| 1977 | 27.29 | +4.0% |
| 1978 | 27.64 | +1.3% |
| 1979 | 33.32 | +20.5% |
| 1980 | 28.76 | -13.7% |
| 1981 | 29.53 | +2.7% |
| 1982 | 31.11 | +5.4% |
| 1983 | 34.81 | +11.9% |
| 1984 | 38.69 | +11.1% |
| 1985 | 42.57 | +10.0% |
| 1986 | 49.98 | +17.4% |
| 1987 | 50.2 | +0.4% |
| 1988 | 48.26 | -3.9% |
| 1989 | 47.76 | -1.0% |
| 1990 | 50.91 | +6.6% |
| 1991 | 9.16 | -82.0% |
| 1992 | 13.11 | +43.1% |
| 1993 | 13.71 | +4.6% |
| 1994 | 14.43 | +5.3% |
| 1995 | 19.06 | +32.1% |
| 1996 | 17.43 | -8.6% |
| 1997 | 20.51 | +17.7% |
| 1998 | 23.78 | +15.9% |
| 1999 | 29.63 | +24.6% |
| 2000 | 49.25 | +66.2% |
| 2001 | 54.75 | +11.2% |
| 2002 | 56.15 | +2.6% |
| 2003 | 59.76 | +6.4% |
| 2004 | 56.23 | -5.9% |
| 2005 | 73.03 | +29.9% |
| 2006 | 71.94 | -1.5% |
| 2007 | 75.69 | +5.2% |
| 2008 | 77.65 | +2.6% |
| 2009 | 86.71 | +11.7% |
| 2010 | 100.59 | +16.0% |
| 2011 | 114.6 | +13.9% |
| 2012 | 108.2 | -5.6% |
| 2013 | 90.28 | -16.6% |
| 2014 | 96.72 | +7.1% |
| 2015 | 98.44 | +1.8% |
| 2016 | 104.84 | +6.5% |
| 2017 | 112.72 | +7.5% |
| 2018 | 164.83 | +46.2% |
| 2019 | 184.82 | +12.1% |
| 2020 | 239.54 | +29.6% |
| 2021 | 239.27 | -0.1% |
| 2022 | 226.02 | -5.5% |
| 2023 | 229.67 | +1.6% |
| 2024 | 243.34 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.35 | 38.78 | 78.54 | 9 |
| 1970s | 30.38 | 26.25 | 39.76 | 10 |
| 1980s | 40.17 | 28.76 | 50.2 | 10 |
| 1990s | 21.17 | 9.16 | 50.91 | 10 |
| 2000s | 66.12 | 49.25 | 86.71 | 10 |
| 2010s | 117.6 | 90.28 | 184.82 | 10 |
| 2020s | 235.57 | 226.02 | 243.34 | 5 |
Countries ranked near Western Europe
- 1 Greece 962.65 compare
- 2 Oman 552.54 compare
- 2 Türkiye 148.53 compare
- 3 Niger 372.83 compare
- 4 Qatar 289.7 compare
- 4 Polynesia 103.49 compare
- 5 Guyana 262.91 compare
- 5 Syrian Arab Republic 100.78 compare
- 6 Albania 253.91 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 94.27 compare
- 7 Egypt 243.73 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Western Europe?
- Pumpkins, squash and gourds — gross per capita production index number in Western Europe was 243.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Western Europe?
- The highest recorded value was 243.34 in 2024.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Western Europe?
- The lowest recorded value was 9.16 in 1991.
- How does Western Europe rank for pumpkins, squash and gourds — gross per capita production index number?
- Western Europe ranks 4th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Western Europe?
- Over the last ten years it is up 151.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.