Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Lucia
Saint Lucia: Pumpkins, squash and gourds — Gross per capita Production Index Number was 108.22 in 2024. ▲ Rising
Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Lucia, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Saint Lucia is 108.22, measured in 2024.
The figure is up 4.7% on the previous year and up 12.3% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Saint Lucia peaked at 113.84 in 2018 and was at its lowest, 42.78, in 2004.
Saint Lucia ranks 35th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 42.78 | — |
| 2005 | 46.2 | +8.0% |
| 2006 | 59.31 | +28.4% |
| 2007 | 69.27 | +16.8% |
| 2008 | 72.5 | +4.7% |
| 2009 | 66.82 | -7.8% |
| 2010 | 73.55 | +10.1% |
| 2011 | 79.12 | +7.6% |
| 2012 | 85 | +7.4% |
| 2013 | 91.34 | +7.5% |
| 2014 | 96.33 | +5.5% |
| 2015 | 100.91 | +4.8% |
| 2016 | 102.76 | +1.8% |
| 2017 | 109.68 | +6.7% |
| 2018 | 113.84 | +3.8% |
| 2019 | 94.31 | -17.2% |
| 2020 | 96.81 | +2.7% |
| 2021 | 83.91 | -13.3% |
| 2022 | 91.56 | +9.1% |
| 2023 | 103.36 | +12.9% |
| 2024 | 108.22 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.48 | 42.78 | 72.5 | 6 |
| 2010s | 94.68 | 73.55 | 113.84 | 10 |
| 2020s | 96.77 | 83.91 | 108.22 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Saint Lucia?
- Pumpkins, squash and gourds — gross per capita production index number in Saint Lucia was 108.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Saint Lucia?
- The highest recorded value was 113.84 in 2018.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Saint Lucia?
- The lowest recorded value was 42.78 in 2004.
- How does Saint Lucia rank for pumpkins, squash and gourds — gross per capita production index number?
- Saint Lucia ranks 35th out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Saint Lucia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.