Pumpkins, squash and gourds — Gross per capita Production Index Number in South-Eastern Asia

South-Eastern Asia: Pumpkins, squash and gourds — Gross per capita Production Index Number was 96.61 in 2024. ▲ Rising

Latest (2024)
96.61
Change on year
down 1.2%
Rank
25th
of 29 groups
All-time high
114.77
in 2008
All-time low
33.47
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

South-Eastern Asia recorded 96.61 for pumpkins, squash and gourds — gross per capita production index number in 2024.

The figure is down 1.2% on the previous year and up 4.1% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in South-Eastern Asia peaked at 114.77 in 2008 and was at its lowest, 33.47, in 1961.

South-Eastern Asia ranks 25th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Gross per capita Production Index Number in South-Eastern Asia, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 33.47
1962 38.82 +16.0%
1963 48.59 +25.2%
1964 37.69 -22.4%
1965 38.94 +3.3%
1966 40.84 +4.9%
1967 42.85 +4.9%
1968 44.74 +4.4%
1969 46.98 +5.0%
1970 49.78 +6.0%
1971 52.5 +5.5%
1972 54.91 +4.6%
1973 57.56 +4.8%
1974 59.69 +3.7%
1975 61.96 +3.8%
1976 63.87 +3.1%
1977 65.99 +3.3%
1978 69.44 +5.2%
1979 71.86 +3.5%
1980 75.19 +4.6%
1981 72.52 -3.6%
1982 73.26 +1.0%
1983 76.67 +4.7%
1984 70.63 -7.9%
1985 71.68 +1.5%
1986 81.2 +13.3%
1987 88.05 +8.4%
1988 85.76 -2.6%
1989 77.48 -9.7%
1990 80.83 +4.3%
1991 79.02 -2.2%
1992 92.6 +17.2%
1993 79.5 -14.1%
1994 76.9 -3.3%
1995 61.1 -20.5%
1996 61.25 +0.2%
1997 57.95 -5.4%
1998 61.15 +5.5%
1999 66.43 +8.6%
2000 78.53 +18.2%
2001 73.24 -6.7%
2002 85.51 +16.8%
2003 93.38 +9.2%
2004 112.69 +20.7%
2005 90.81 -19.4%
2006 89.64 -1.3%
2007 98.45 +9.8%
2008 114.77 +16.6%
2009 104.77 -8.7%
2010 110.85 +5.8%
2011 108.61 -2.0%
2012 104.59 -3.7%
2013 93.87 -10.2%
2014 92.83 -1.1%
2015 93.96 +1.2%
2016 113.22 +20.5%
2017 108.53 -4.1%
2018 93.54 -13.8%
2019 101.29 +8.3%
2020 101.14 -0.1%
2021 99.22 -1.9%
2022 100.94 +1.7%
2023 97.82 -3.1%
2024 96.61 -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.44 33.47 48.59 9
1970s 60.76 49.78 71.86 10
1980s 77.24 70.63 88.05 10
1990s 71.67 57.95 92.6 10
2000s 94.18 73.24 114.77 10
2010s 102.13 92.83 113.22 10
2020s 99.15 96.61 101.14 5

Countries ranked near South-Eastern Asia

  1. 22 Lebanon 124.82 compare
  2. 23 Spain 123.69 compare
  3. 24 Hungary 122.49 compare
  4. 25 Jamaica 122.27 compare
  5. 26 Honduras 120.69 compare
  6. 27 Côte d'Ivoire 79.9 compare
  7. 27 Saudi Arabia 120.42 compare
  8. 28 Ukraine 118.85 compare

See the full ranking of 148 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in South-Eastern Asia?
Pumpkins, squash and gourds — gross per capita production index number in South-Eastern Asia was 96.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in South-Eastern Asia?
The highest recorded value was 114.77 in 2008.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in South-Eastern Asia?
The lowest recorded value was 33.47 in 1961.
How does South-Eastern Asia rank for pumpkins, squash and gourds — gross per capita production index number?
South-Eastern Asia ranks 25th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in South-Eastern Asia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pumpkins, squash and gourds — Gross per capita Production Index Number in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/south-eastern-asia/">Pumpkins, squash and gourds — Gross per capita Production Index Number in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.