Pumpkins, squash and gourds — Gross per capita Production Index Number in Germany
Germany: Pumpkins, squash and gourds — Gross per capita Production Index Number was 114.35 in 2017. ▲ Rising
Pumpkins, squash and gourds — Gross per capita Production Index Number in Germany, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Germany is 114.35, measured in 2017. That is the highest value across all 18 years on record.
That represents a change of up 2.3% on the previous year and up 73.2% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Germany peaked at 114.35 in 2017 and was at its lowest, 22.14, in 2000.
That places Germany 31st out of 105 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 22.14 | — |
| 2001 | 27.49 | +24.2% |
| 2002 | 24.34 | -11.5% |
| 2003 | 23.6 | -3.0% |
| 2004 | 26.74 | +13.3% |
| 2005 | 69.71 | +160.7% |
| 2006 | 67.97 | -2.5% |
| 2007 | 66.01 | -2.9% |
| 2008 | 65.63 | -0.6% |
| 2009 | 72.17 | +10.0% |
| 2010 | 68.8 | -4.7% |
| 2011 | 77.57 | +12.7% |
| 2012 | 96.83 | +24.8% |
| 2013 | 85.17 | -12.0% |
| 2014 | 93.53 | +9.8% |
| 2015 | 94.66 | +1.2% |
| 2016 | 111.81 | +18.1% |
| 2017 | 114.35 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.58 | 22.14 | 72.17 | 10 |
| 2010s | 92.84 | 68.8 | 114.35 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Germany?
- Pumpkins, squash and gourds — gross per capita production index number in Germany was 114.35 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Germany?
- The highest recorded value was 114.35 in 2017.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Germany?
- The lowest recorded value was 22.14 in 2000.
- How does Germany rank for pumpkins, squash and gourds — gross per capita production index number?
- Germany ranks 31st out of 105 countries with data for 2017.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Germany?
- Over the last ten years it is up 73.2%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.