Pumpkins, squash and gourds — Gross per capita Production Index Number in Bhutan
Bhutan: Pumpkins, squash and gourds — Gross per capita Production Index Number was 78.01 in 2024. ▼ Falling
Pumpkins, squash and gourds — Gross per capita Production Index Number in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 78.01 for pumpkins, squash and gourds — gross per capita production index number in 2024.
The figure is down 5.7% on the previous year and down 25.6% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Bhutan peaked at 188.74 in 2006 and was at its lowest, 67.18, in 2018.
Bhutan ranks 84th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 82.73 | — |
| 2004 | 84.94 | +2.7% |
| 2005 | 186.96 | +120.1% |
| 2006 | 188.74 | +1.0% |
| 2007 | 135.49 | -28.2% |
| 2008 | 76.44 | -43.6% |
| 2009 | 152.22 | +99.1% |
| 2010 | 112.93 | -25.8% |
| 2011 | 136.72 | +21.1% |
| 2012 | 126.68 | -7.3% |
| 2013 | 128.34 | +1.3% |
| 2014 | 104.91 | -18.3% |
| 2015 | 81.84 | -22.0% |
| 2016 | 113.25 | +38.4% |
| 2017 | 90.98 | -19.7% |
| 2018 | 67.18 | -26.2% |
| 2019 | 104.21 | +55.1% |
| 2020 | 135.61 | +30.1% |
| 2021 | 96.85 | -28.6% |
| 2022 | 76.47 | -21.0% |
| 2023 | 82.69 | +8.1% |
| 2024 | 78.01 | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 129.65 | 76.44 | 188.74 | 7 |
| 2010s | 106.7 | 67.18 | 136.72 | 10 |
| 2020s | 93.93 | 76.47 | 135.61 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Bhutan?
- Pumpkins, squash and gourds — gross per capita production index number in Bhutan was 78.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Bhutan?
- The highest recorded value was 188.74 in 2006.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Bhutan?
- The lowest recorded value was 67.18 in 2018.
- How does Bhutan rank for pumpkins, squash and gourds — gross per capita production index number?
- Bhutan ranks 84th out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Bhutan?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.