Pumpkins, squash and gourds — Area harvested in Martinique
Martinique: Pumpkins, squash and gourds — Area harvested was 0 ha in 1992. ◆ Volatile
Pumpkins, squash and gourds — Area harvested in Martinique, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Martinique recorded 0 ha for pumpkins, squash and gourds — area harvested in 1992. That is the lowest value across all 32 years on record.
Over the whole period, pumpkins, squash and gourds — area harvested in Martinique peaked at 70 ha in 1979 and was at its lowest, 0 ha, in 1982.
Martinique ranks 120th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35 ha | — |
| 1962 | 35 ha | +0.0% |
| 1963 | 40 ha | +14.3% |
| 1964 | 40 ha | +0.0% |
| 1965 | 40 ha | +0.0% |
| 1966 | 50 ha | +25.0% |
| 1967 | 50 ha | +0.0% |
| 1968 | 50 ha | +0.0% |
| 1969 | 50 ha | +0.0% |
| 1970 | 60 ha | +20.0% |
| 1971 | 60 ha | +0.0% |
| 1972 | 60 ha | +0.0% |
| 1973 | 60 ha | +0.0% |
| 1974 | 60 ha | +0.0% |
| 1975 | 60 ha | +0.0% |
| 1976 | 60 ha | +0.0% |
| 1977 | 60 ha | +0.0% |
| 1978 | 60 ha | +0.0% |
| 1979 | 70 ha | +16.7% |
| 1980 | 70 ha | +0.0% |
| 1981 | 70 ha | +0.0% |
| 1982 | 0 ha | -100.0% |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.33 ha | 35 ha | 50 ha | 9 |
| 1970s | 61 ha | 60 ha | 70 ha | 10 |
| 1980s | 14 ha | 0 ha | 70 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Martinique
- 118 China, Hong Kong SAR 5 ha compare
- 119 Djibouti 1 ha
- 120 Estonia 0 ha
- 120 Nauru 0 ha
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Martinique?
- Pumpkins, squash and gourds — area harvested in Martinique was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Martinique?
- The highest recorded value was 70 ha in 1979.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Martinique?
- The lowest recorded value was 0 ha in 1982.
- How does Martinique rank for pumpkins, squash and gourds — area harvested?
- Martinique ranks 120th out of 122 countries with data for 1992.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.