Pumpkins, squash and gourds β Area harvested in Bhutan
Bhutan: Pumpkins, squash and gourds β Area harvested was 522 ha in 2024. βΌ Falling
Pumpkins, squash and gourds β Area harvested in Bhutan, 2003β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pumpkins, squash and gourds β area harvested in Bhutan is 522 ha, measured in 2024.
That represents a change of down 5.4% on the previous year and down 23.8% over ten years.
Over the whole period, pumpkins, squash and gourds β area harvested in Bhutan peaked at 1,200 ha in 2006 and was at its lowest, 445 ha, in 2018.
That places Bhutan 85th out of 122 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 854.29 ha | 500 ha | 1,200 ha | 7 |
| 2010s | 695.3 ha | 445 ha | 874 ha | 10 |
| 2020s | 625 ha | 510 ha | 902 ha | 5 |
Countries ranked near Bhutan
- 82 Senegal 729 ha compare
- 83 Qatar 651 ha compare
- 84 Mozambique, Republic of 622 ha compare
- 86 Denmark 520 ha compare
- 87 Latvia, Republic of 500 ha compare
- 88 Croatia, Republic of 420 ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is pumpkins, squash and gourds β area harvested in Bhutan?
- Pumpkins, squash and gourds β area harvested in Bhutan was 522 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds β area harvested recorded in Bhutan?
- The highest recorded value was 1,200 ha in 2006.
- What is the lowest pumpkins, squash and gourds β area harvested recorded in Bhutan?
- The lowest recorded value was 445 ha in 2018.
- How does Bhutan rank for pumpkins, squash and gourds β area harvested?
- Bhutan ranks 85th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds β area harvested rising or falling in Bhutan?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.