Pulses — Tourist consumption in Cuba
Cuba: Pulses — Tourist consumption was 2 1000 t in 2019. ▲ Rising
Pulses — Tourist consumption in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — tourist consumption in Cuba is 2 1000 t, measured in 2019. That is the highest value across all 10 years on record.
That represents a change of up 100.0% over ten years.
Over the whole period, pulses — tourist consumption in Cuba peaked at 2 1000 t in 2011 and was at its lowest, 1 1000 t, in 2010.
Cuba ranks 3rd of 45 countries on this measure, in the top 10%.
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is pulses — tourist consumption in Cuba?
- Pulses — tourist consumption in Cuba was 2 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — tourist consumption recorded in Cuba?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest pulses — tourist consumption recorded in Cuba?
- The lowest recorded value was 1 1000 t in 2010.
- How does Cuba rank for pulses — tourist consumption?
- Cuba ranks 3rd out of 45 countries with data for 2019.
- Is pulses — tourist consumption rising or falling in Cuba?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.