Pulses, Total — Production in Serbia and Montenegro
Serbia and Montenegro: Pulses, Total — Production was 139,966 t in 2005. ▲ Rising
Pulses, Total — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, pulses, total — production in Serbia and Montenegro stood at 139,966 t.
Compared with earlier readings it is down 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, pulses, total — production in Serbia and Montenegro peaked at 142,000 t in 1996 and was at its lowest, 83,718 t, in 1993.
Serbia and Montenegro ranks 85th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Total — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 110,000 t | — |
| 1993 | 83,718 t | -23.9% |
| 1994 | 107,000 t | +27.8% |
| 1995 | 139,000 t | +29.9% |
| 1996 | 142,000 t | +2.2% |
| 1997 | 142,000 t | +0.0% |
| 1998 | 135,000 t | -4.9% |
| 1999 | 136,000 t | +0.7% |
| 2000 | 84,937 t | -37.5% |
| 2001 | 131,754 t | +55.1% |
| 2002 | 133,856 t | +1.6% |
| 2003 | 106,543 t | -20.4% |
| 2004 | 140,110 t | +31.5% |
| 2005 | 139,966 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 124,340 t | 83,718 t | 142,000 t | 8 |
| 2000s | 122,861 t | 84,937 t | 140,110 t | 6 |
Countries ranked near Serbia and Montenegro
- 83 Estonia 148,740 t compare
- 84 Colombia 145,349 t compare
- 86 Afghanistan 138,533 t compare
- 86 Afghanistan 138,533 t compare
- 88 Romania 126,080 t compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is pulses, total — production in Serbia and Montenegro?
- Pulses, total — production in Serbia and Montenegro was 139,966 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Serbia and Montenegro?
- The highest recorded value was 142,000 t in 1996.
- What is the lowest pulses, total — production recorded in Serbia and Montenegro?
- The lowest recorded value was 83,718 t in 1993.
- How does Serbia and Montenegro rank for pulses, total — production?
- Serbia and Montenegro ranks 85th out of 223 countries with data for 2005.
- Is pulses, total — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.