Pulses, Total — Production in Oceania
Oceania: Pulses, Total — Production was 5.45 million t in 2024. ◆ Volatile
Pulses, Total — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, total — production in Oceania is 5.45 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 33.5% on the previous year and up 156.4% over ten years.
Over the whole period, pulses, total — production in Oceania peaked at 5.45 million t in 2024 and was at its lowest, 40,697 t, in 1965.
Oceania ranks 16th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Total — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50,024 t | — |
| 1962 | 47,226 t | -5.6% |
| 1963 | 52,588 t | +11.4% |
| 1964 | 54,237 t | +3.1% |
| 1965 | 40,697 t | -25.0% |
| 1966 | 51,855 t | +27.4% |
| 1967 | 45,735 t | -11.8% |
| 1968 | 66,528 t | +45.5% |
| 1969 | 90,208 t | +35.6% |
| 1970 | 94,332 t | +4.6% |
| 1971 | 125,551 t | +33.1% |
| 1972 | 93,667 t | -25.4% |
| 1973 | 136,655 t | +45.9% |
| 1974 | 165,377 t | +21.0% |
| 1975 | 185,245 t | +12.0% |
| 1976 | 118,322 t | -36.1% |
| 1977 | 109,268 t | -7.7% |
| 1978 | 173,771 t | +59.0% |
| 1979 | 206,911 t | +19.1% |
| 1980 | 246,369 t | +19.1% |
| 1981 | 319,762 t | +29.8% |
| 1982 | 304,646 t | -4.7% |
| 1983 | 618,269 t | +102.9% |
| 1984 | 865,624 t | +40.0% |
| 1985 | 934,968 t | +8.0% |
| 1986 | 1.55 million t | +65.7% |
| 1987 | 1.61 million t | +4.2% |
| 1988 | 1.70 million t | +5.6% |
| 1989 | 1.43 million t | -16.1% |
| 1990 | 1.42 million t | -0.6% |
| 1991 | 1.94 million t | +36.3% |
| 1992 | 2.09 million t | +7.8% |
| 1993 | 2.52 million t | +20.4% |
| 1994 | 1.54 million t | -38.8% |
| 1995 | 2.65 million t | +72.0% |
| 1996 | 2.61 million t | -1.5% |
| 1997 | 2.40 million t | -8.1% |
| 1998 | 2.58 million t | +7.4% |
| 1999 | 3.06 million t | +18.7% |
| 2000 | 2.22 million t | -27.4% |
| 2001 | 2.59 million t | +17.0% |
| 2002 | 1.33 million t | -48.6% |
| 2003 | 2.35 million t | +75.9% |
| 2004 | 1.70 million t | -27.5% |
| 2005 | 2.72 million t | +59.6% |
| 2006 | 1.09 million t | -60.0% |
| 2007 | 1.57 million t | +44.8% |
| 2008 | 1.68 million t | +6.5% |
| 2009 | 2.11 million t | +26.0% |
| 2010 | 2.54 million t | +20.5% |
| 2011 | 2.66 million t | +4.6% |
| 2012 | 2.23 million t | -16.1% |
| 2013 | 2.26 million t | +1.2% |
| 2014 | 2.13 million t | -5.9% |
| 2015 | 2.43 million t | +14.5% |
| 2016 | 4.51 million t | +85.4% |
| 2017 | 3.30 million t | -26.8% |
| 2018 | 2.24 million t | -32.1% |
| 2019 | 1.97 million t | -12.3% |
| 2020 | 3.34 million t | +70.0% |
| 2021 | 4.40 million t | +31.7% |
| 2022 | 5.16 million t | +17.3% |
| 2023 | 4.08 million t | -20.9% |
| 2024 | 5.45 million t | +33.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,455 t | 40,697 t | 90,208 t | 9 |
| 1970s | 140,910 t | 93,667 t | 206,911 t | 10 |
| 1980s | 958,803 t | 246,369 t | 1.70 million t | 10 |
| 1990s | 2.28 million t | 1.42 million t | 3.06 million t | 10 |
| 2000s | 1.94 million t | 1.09 million t | 2.72 million t | 10 |
| 2010s | 2.63 million t | 1.97 million t | 4.51 million t | 10 |
| 2020s | 4.49 million t | 3.34 million t | 5.45 million t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — production in Oceania?
- Pulses, total — production in Oceania was 5.45 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Oceania?
- The highest recorded value was 5.45 million t in 2024.
- What is the lowest pulses, total — production recorded in Oceania?
- The lowest recorded value was 40,697 t in 1965.
- How does Oceania rank for pulses, total — production?
- Oceania ranks 16th out of 30 groups with data for 2024.
- Is pulses, total — production rising or falling in Oceania?
- Over the last ten years it is up 156.4%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.