Pulses, Total — Production in Fiji

Fiji: Pulses, Total — Production was 1,531 t in 2024. ◆ Volatile

Latest (2024)
1,531 t
Change on year
up 4.6%
World rank
149th
of 169 countries
All-time high
3,534 t
in 2014
All-time low
80 t
in 1981
Years of data
64
1961–2024

Pulses, Total — Production in Fiji, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Fiji is 1,531 t, measured in 2024.

The figure is up 4.6% on the previous year and down 56.7% over ten years.

Over the whole period, pulses, total — production in Fiji peaked at 3,534 t in 2014 and was at its lowest, 80 t, in 1981.

Fiji ranks 149th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Fiji, year by year

Annual values for Pulses, Total — Production in Fiji, 1961 to 2024.
Year t Change
1961 450 t —
1962 450 t +0.0%
1963 450 t +0.0%
1964 400 t -11.1%
1965 400 t +0.0%
1966 400 t +0.0%
1967 600 t +50.0%
1968 900 t +50.0%
1969 600 t -33.3%
1970 500 t -16.7%
1971 300 t -40.0%
1972 300 t +0.0%
1973 250 t -16.7%
1974 250 t +0.0%
1975 300 t +20.0%
1976 300 t +0.0%
1977 400 t +33.3%
1978 400 t +0.0%
1979 200 t -50.0%
1980 150 t -25.0%
1981 80 t -46.7%
1982 140 t +75.0%
1983 250 t +78.6%
1984 250 t +0.0%
1985 250 t +0.0%
1986 200 t -20.0%
1987 220 t +10.0%
1988 221 t +0.5%
1989 221 t +0.0%
1990 541 t +144.8%
1991 683 t +26.2%
1992 659 t -3.5%
1993 455 t -31.0%
1994 598 t +31.4%
1995 805 t +34.6%
1996 795 t -1.2%
1997 967 t +21.6%
1998 1,165 t +20.5%
1999 675 t -42.1%
2000 780 t +15.6%
2001 1,009 t +29.4%
2002 697 t -30.9%
2003 300 t -57.0%
2004 169 t -43.7%
2005 154 t -8.9%
2006 187 t +21.4%
2007 88 t -52.9%
2008 92 t +4.5%
2009 683 t +642.4%
2010 1,836 t +168.8%
2011 2,945 t +60.4%
2012 614 t -79.2%
2013 2,523 t +310.9%
2014 3,534 t +40.1%
2015 2,988 t -15.5%
2016 1,746 t -41.6%
2017 1,836 t +5.2%
2018 1,887 t +2.8%
2019 2,246 t +19.0%
2020 2,716 t +20.9%
2021 1,810 t -33.3%
2022 1,895 t +4.7%
2023 1,463 t -22.8%
2024 1,531 t +4.6%

Fiji compared with similar countries

  • Fiji's 1,531 t is below the median for upper middle income countries, which is 25,983 t, 6% of the median. (46 countries reporting)
  • Fiji's 1,531 t is below the median for East Asia & Pacific, which is 62,546 t, 2% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +642.4% 92 t 683 t
2013 +310.9% 614 t 2,523 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 516.67 t 400 t 900 t 9
1970s 320 t 200 t 500 t 10
1980s 198.2 t 80 t 250 t 10
1990s 734.3 t 455 t 1,165 t 10
2000s 415.9 t 88 t 1,009 t 10
2010s 2,216 t 614 t 3,534 t 10
2020s 1,883 t 1,463 t 2,716 t 5

Countries ranked near Fiji

  1. 146 Trinidad and Tobago 1,701 t compare
  2. 147 Lesotho 1,684 t compare
  3. 148 Barbados 1,680 t compare
  4. 150 Mongolia 1,417 t compare
  5. 151 Guyana 1,314 t compare
  6. 152 Luxembourg 1,180 t compare

See the full ranking of 215 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pulses, total — production in Fiji?
Pulses, total — production in Fiji was 1,531 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Fiji?
The highest recorded value was 3,534 t in 2014.
What is the lowest pulses, total — production recorded in Fiji?
The lowest recorded value was 80 t in 1981.
How does Fiji rank for pulses, total — production?
Fiji ranks 149th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Fiji?
Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/fiji/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.