Pulses, Total — Production in Europe
Europe: Pulses, Total — Production was 11.82 million t in 2024. ▼ Falling
Pulses, Total — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, total — production in Europe is 11.82 million t, measured in 2024.
That represents a change of up 3.4% on the previous year and up 62.5% over ten years.
Over the whole period, pulses, total — production in Europe peaked at 16.81 million t in 1990 and was at its lowest, 5.13 million t, in 2007.
Europe ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.61 million t | — |
| 1962 | 10.84 million t | +42.5% |
| 1963 | 11.34 million t | +4.6% |
| 1964 | 13.76 million t | +21.3% |
| 1965 | 9.92 million t | -27.9% |
| 1966 | 10.51 million t | +5.9% |
| 1967 | 10.16 million t | -3.3% |
| 1968 | 10.02 million t | -1.4% |
| 1969 | 10.80 million t | +7.8% |
| 1970 | 10.48 million t | -3.0% |
| 1971 | 9.66 million t | -7.8% |
| 1972 | 9.41 million t | -2.6% |
| 1973 | 10.51 million t | +11.7% |
| 1974 | 10.94 million t | +4.1% |
| 1975 | 7.64 million t | -30.2% |
| 1976 | 10.29 million t | +34.7% |
| 1977 | 9.31 million t | -9.6% |
| 1978 | 9.80 million t | +5.3% |
| 1979 | 6.48 million t | -33.8% |
| 1980 | 8.50 million t | +31.1% |
| 1981 | 6.57 million t | -22.7% |
| 1982 | 9.22 million t | +40.3% |
| 1983 | 11.32 million t | +22.8% |
| 1984 | 12.27 million t | +8.3% |
| 1985 | 13.44 million t | +9.5% |
| 1986 | 12.38 million t | -7.9% |
| 1987 | 15.32 million t | +23.7% |
| 1988 | 15.60 million t | +1.8% |
| 1989 | 16.07 million t | +3.0% |
| 1990 | 16.81 million t | +4.6% |
| 1991 | 12.36 million t | -26.4% |
| 1992 | 13.21 million t | +6.9% |
| 1993 | 13.55 million t | +2.5% |
| 1994 | 12.36 million t | -8.8% |
| 1995 | 9.15 million t | -26.0% |
| 1996 | 9.15 million t | -0.0% |
| 1997 | 10.19 million t | +11.4% |
| 1998 | 9.28 million t | -8.9% |
| 1999 | 8.02 million t | -13.6% |
| 2000 | 7.25 million t | -9.6% |
| 2001 | 8.14 million t | +12.3% |
| 2002 | 8.21 million t | +0.9% |
| 2003 | 7.79 million t | -5.2% |
| 2004 | 8.80 million t | +13.0% |
| 2005 | 7.54 million t | -14.4% |
| 2006 | 6.89 million t | -8.6% |
| 2007 | 5.13 million t | -25.6% |
| 2008 | 5.66 million t | +10.4% |
| 2009 | 6.12 million t | +8.1% |
| 2010 | 6.81 million t | +11.2% |
| 2011 | 7.06 million t | +3.6% |
| 2012 | 6.38 million t | -9.5% |
| 2013 | 6.16 million t | -3.5% |
| 2014 | 7.27 million t | +18.0% |
| 2015 | 8.74 million t | +20.1% |
| 2016 | 9.98 million t | +14.3% |
| 2017 | 12.66 million t | +26.8% |
| 2018 | 9.90 million t | -21.8% |
| 2019 | 9.69 million t | -2.1% |
| 2020 | 10.29 million t | +6.2% |
| 2021 | 10.74 million t | +4.4% |
| 2022 | 11.33 million t | +5.4% |
| 2023 | 11.43 million t | +0.9% |
| 2024 | 11.82 million t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.55 million t | 7.61 million t | 13.76 million t | 9 |
| 1970s | 9.45 million t | 6.48 million t | 10.94 million t | 10 |
| 1980s | 12.07 million t | 6.57 million t | 16.07 million t | 10 |
| 1990s | 11.41 million t | 8.02 million t | 16.81 million t | 10 |
| 2000s | 7.15 million t | 5.13 million t | 8.80 million t | 10 |
| 2010s | 8.47 million t | 6.16 million t | 12.66 million t | 10 |
| 2020s | 11.12 million t | 10.29 million t | 11.82 million t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — production in Europe?
- Pulses, total — production in Europe was 11.82 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Europe?
- The highest recorded value was 16.81 million t in 1990.
- What is the lowest pulses, total — production recorded in Europe?
- The lowest recorded value was 5.13 million t in 2007.
- How does Europe rank for pulses, total — production?
- Europe ranks 10th out of 30 groups with data for 2024.
- Is pulses, total — production rising or falling in Europe?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.