Pulses, Total — Production in Eastern Europe
Eastern Europe: Pulses, Total — Production was 6.62 million t in 2024. ▼ Falling
Pulses, Total — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 6.62 million t for pulses, total — production in 2024.
The figure is down 0.8% on the previous year and up 64.9% over ten years.
Over the whole period, pulses, total — production in Eastern Europe peaked at 11.03 million t in 1964 and was at its lowest, 2.32 million t, in 2007.
That places Eastern Europe 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.73 million t | — |
| 1962 | 7.94 million t | +68.0% |
| 1963 | 8.38 million t | +5.5% |
| 1964 | 11.03 million t | +31.6% |
| 1965 | 7.39 million t | -33.0% |
| 1966 | 7.80 million t | +5.4% |
| 1967 | 7.32 million t | -6.0% |
| 1968 | 7.41 million t | +1.2% |
| 1969 | 8.18 million t | +10.3% |
| 1970 | 7.97 million t | -2.6% |
| 1971 | 7.30 million t | -8.3% |
| 1972 | 7.28 million t | -0.3% |
| 1973 | 8.48 million t | +16.4% |
| 1974 | 8.82 million t | +4.0% |
| 1975 | 5.63 million t | -36.1% |
| 1976 | 8.58 million t | +52.3% |
| 1977 | 7.55 million t | -12.0% |
| 1978 | 7.91 million t | +4.7% |
| 1979 | 4.56 million t | -42.4% |
| 1980 | 6.51 million t | +42.8% |
| 1981 | 4.80 million t | -26.2% |
| 1982 | 7.12 million t | +48.2% |
| 1983 | 9.04 million t | +27.0% |
| 1984 | 9.35 million t | +3.5% |
| 1985 | 9.92 million t | +6.1% |
| 1986 | 8.27 million t | -16.7% |
| 1987 | 10.18 million t | +23.1% |
| 1988 | 9.51 million t | -6.6% |
| 1989 | 10.34 million t | +8.7% |
| 1990 | 10.30 million t | -0.3% |
| 1991 | 6.52 million t | -36.7% |
| 1992 | 7.55 million t | +15.8% |
| 1993 | 7.14 million t | -5.3% |
| 1994 | 6.34 million t | -11.3% |
| 1995 | 4.20 million t | -33.7% |
| 1996 | 3.96 million t | -5.6% |
| 1997 | 4.06 million t | +2.5% |
| 1998 | 2.86 million t | -29.7% |
| 1999 | 2.52 million t | -11.8% |
| 2000 | 2.64 million t | +4.7% |
| 2001 | 3.45 million t | +30.8% |
| 2002 | 3.34 million t | -3.3% |
| 2003 | 3.02 million t | -9.5% |
| 2004 | 3.73 million t | +23.3% |
| 2005 | 3.29 million t | -11.7% |
| 2006 | 3.30 million t | +0.2% |
| 2007 | 2.32 million t | -29.5% |
| 2008 | 3.10 million t | +33.4% |
| 2009 | 2.98 million t | -3.7% |
| 2010 | 2.80 million t | -6.0% |
| 2011 | 3.84 million t | +36.9% |
| 2012 | 3.74 million t | -2.6% |
| 2013 | 3.38 million t | -9.7% |
| 2014 | 4.02 million t | +18.9% |
| 2015 | 4.46 million t | +10.9% |
| 2016 | 5.19 million t | +16.6% |
| 2017 | 7.42 million t | +42.8% |
| 2018 | 5.68 million t | -23.4% |
| 2019 | 5.27 million t | -7.2% |
| 2020 | 5.41 million t | +2.6% |
| 2021 | 5.98 million t | +10.7% |
| 2022 | 6.56 million t | +9.6% |
| 2023 | 6.67 million t | +1.8% |
| 2024 | 6.62 million t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.80 million t | 4.73 million t | 11.03 million t | 9 |
| 1970s | 7.41 million t | 4.56 million t | 8.82 million t | 10 |
| 1980s | 8.50 million t | 4.80 million t | 10.34 million t | 10 |
| 1990s | 5.55 million t | 2.52 million t | 10.30 million t | 10 |
| 2000s | 3.12 million t | 2.32 million t | 3.73 million t | 10 |
| 2010s | 4.58 million t | 2.80 million t | 7.42 million t | 10 |
| 2020s | 6.25 million t | 5.41 million t | 6.67 million t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — production in Eastern Europe?
- Pulses, total — production in Eastern Europe was 6.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Eastern Europe?
- The highest recorded value was 11.03 million t in 1964.
- What is the lowest pulses, total — production recorded in Eastern Europe?
- The lowest recorded value was 2.32 million t in 2007.
- How does Eastern Europe rank for pulses, total — production?
- Eastern Europe ranks 14th out of 30 groups with data for 2024.
- Is pulses, total — production rising or falling in Eastern Europe?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.