Pulses, Total — Production in Eastern Asia
Eastern Asia: Pulses, Total — Production was 5.32 million t in 2024. ▼ Falling
Pulses, Total — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, total — production in Eastern Asia is 5.32 million t, measured in 2024.
The figure is up 0.4% on the previous year and up 17.0% over ten years.
Over the whole period, pulses, total — production in Eastern Asia peaked at 11.71 million t in 1962 and was at its lowest, 3.68 million t, in 1992.
That places Eastern Asia 17th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9.07 million t | — |
| 1962 | 11.71 million t | +29.1% |
| 1963 | 9.35 million t | -20.2% |
| 1964 | 9.86 million t | +5.5% |
| 1965 | 9.96 million t | +1.0% |
| 1966 | 7.45 million t | -25.2% |
| 1967 | 7.54 million t | +1.2% |
| 1968 | 6.71 million t | -11.0% |
| 1969 | 6.48 million t | -3.3% |
| 1970 | 7.43 million t | +14.5% |
| 1971 | 6.91 million t | -6.9% |
| 1972 | 6.55 million t | -5.2% |
| 1973 | 6.83 million t | +4.4% |
| 1974 | 6.72 million t | -1.6% |
| 1975 | 6.69 million t | -0.5% |
| 1976 | 6.85 million t | +2.4% |
| 1977 | 6.56 million t | -4.2% |
| 1978 | 6.99 million t | +6.6% |
| 1979 | 7.21 million t | +3.2% |
| 1980 | 7.18 million t | -0.4% |
| 1981 | 6.89 million t | -4.1% |
| 1982 | 6.83 million t | -0.8% |
| 1983 | 6.44 million t | -5.7% |
| 1984 | 6.86 million t | +6.5% |
| 1985 | 6.01 million t | -12.4% |
| 1986 | 5.91 million t | -1.6% |
| 1987 | 5.88 million t | -0.5% |
| 1988 | 6.59 million t | +12.0% |
| 1989 | 5.34 million t | -19.0% |
| 1990 | 6.66 million t | +24.7% |
| 1991 | 4.22 million t | -36.6% |
| 1992 | 3.68 million t | -12.9% |
| 1993 | 4.62 million t | +25.7% |
| 1994 | 5.41 million t | +17.0% |
| 1995 | 4.93 million t | -8.7% |
| 1996 | 5.09 million t | +3.2% |
| 1997 | 4.45 million t | -12.7% |
| 1998 | 5.27 million t | +18.5% |
| 1999 | 5.12 million t | -3.0% |
| 2000 | 5.14 million t | +0.5% |
| 2001 | 5.56 million t | +8.1% |
| 2002 | 6.36 million t | +14.3% |
| 2003 | 6.29 million t | -1.0% |
| 2004 | 5.38 million t | -14.4% |
| 2005 | 5.66 million t | +5.2% |
| 2006 | 4.97 million t | -12.2% |
| 2007 | 4.89 million t | -1.6% |
| 2008 | 5.33 million t | +9.2% |
| 2009 | 4.75 million t | -10.9% |
| 2010 | 4.32 million t | -9.1% |
| 2011 | 5.04 million t | +16.6% |
| 2012 | 4.71 million t | -6.4% |
| 2013 | 4.43 million t | -6.0% |
| 2014 | 4.55 million t | +2.7% |
| 2015 | 4.61 million t | +1.3% |
| 2016 | 4.91 million t | +6.5% |
| 2017 | 5.43 million t | +10.7% |
| 2018 | 5.42 million t | -0.1% |
| 2019 | 5.26 million t | -3.1% |
| 2020 | 5.21 million t | -0.9% |
| 2021 | 5.27 million t | +1.2% |
| 2022 | 5.29 million t | +0.4% |
| 2023 | 5.30 million t | +0.2% |
| 2024 | 5.32 million t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.68 million t | 6.48 million t | 11.71 million t | 9 |
| 1970s | 6.87 million t | 6.55 million t | 7.43 million t | 10 |
| 1980s | 6.39 million t | 5.34 million t | 7.18 million t | 10 |
| 1990s | 4.94 million t | 3.68 million t | 6.66 million t | 10 |
| 2000s | 5.43 million t | 4.75 million t | 6.36 million t | 10 |
| 2010s | 4.87 million t | 4.32 million t | 5.43 million t | 10 |
| 2020s | 5.28 million t | 5.21 million t | 5.32 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — production in Eastern Asia?
- Pulses, total — production in Eastern Asia was 5.32 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Eastern Asia?
- The highest recorded value was 11.71 million t in 1962.
- What is the lowest pulses, total — production recorded in Eastern Asia?
- The lowest recorded value was 3.68 million t in 1992.
- How does Eastern Asia rank for pulses, total — production?
- Eastern Asia ranks 17th out of 30 groups with data for 2024.
- Is pulses, total — production rising or falling in Eastern Asia?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.