Pulses, Total — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pulses, Total — Area harvested was 514 ha in 2024. ▲ Rising
Pulses, Total — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pulses, total — area harvested in Saint Vincent and the Grenadines stood at 514 ha.
The figure is down 0.4% on the previous year and down 1.2% over ten years.
Over the whole period, pulses, total — area harvested in Saint Vincent and the Grenadines peaked at 557 ha in 2010 and was at its lowest, 180 ha, in 1961.
That places Saint Vincent and the Grenadines 152nd out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 180 ha | — |
| 1962 | 180 ha | +0.0% |
| 1963 | 180 ha | +0.0% |
| 1964 | 180 ha | +0.0% |
| 1965 | 180 ha | +0.0% |
| 1966 | 190 ha | +5.6% |
| 1967 | 195 ha | +2.6% |
| 1968 | 195 ha | +0.0% |
| 1969 | 195 ha | +0.0% |
| 1970 | 200 ha | +2.6% |
| 1971 | 200 ha | +0.0% |
| 1972 | 200 ha | +0.0% |
| 1973 | 204 ha | +2.0% |
| 1974 | 200 ha | -2.0% |
| 1975 | 200 ha | +0.0% |
| 1976 | 200 ha | +0.0% |
| 1977 | 220 ha | +10.0% |
| 1978 | 200 ha | -9.1% |
| 1979 | 220 ha | +10.0% |
| 1980 | 230 ha | +4.5% |
| 1981 | 240 ha | +4.3% |
| 1982 | 250 ha | +4.2% |
| 1983 | 260 ha | +4.0% |
| 1984 | 260 ha | +0.0% |
| 1985 | 200 ha | -23.1% |
| 1986 | 270 ha | +35.0% |
| 1987 | 270 ha | +0.0% |
| 1988 | 280 ha | +3.7% |
| 1989 | 290 ha | +3.6% |
| 1990 | 270 ha | -6.9% |
| 1991 | 300 ha | +11.1% |
| 1992 | 310 ha | +3.3% |
| 1993 | 350 ha | +12.9% |
| 1994 | 320 ha | -8.6% |
| 1995 | 310 ha | -3.1% |
| 1996 | 330 ha | +6.5% |
| 1997 | 325 ha | -1.5% |
| 1998 | 340 ha | +4.6% |
| 1999 | 470 ha | +38.2% |
| 2000 | 520 ha | +10.6% |
| 2001 | 540 ha | +3.8% |
| 2002 | 545 ha | +0.9% |
| 2003 | 550 ha | +0.9% |
| 2004 | 500 ha | -9.1% |
| 2005 | 520 ha | +4.0% |
| 2006 | 520 ha | +0.0% |
| 2007 | 530 ha | +1.9% |
| 2008 | 540 ha | +1.9% |
| 2009 | 534 ha | -1.1% |
| 2010 | 557 ha | +4.3% |
| 2011 | 552 ha | -0.9% |
| 2012 | 525 ha | -4.9% |
| 2013 | 533 ha | +1.5% |
| 2014 | 520 ha | -2.4% |
| 2015 | 553 ha | +6.3% |
| 2016 | 532 ha | -3.8% |
| 2017 | 530 ha | -0.4% |
| 2018 | 530 ha | +0.0% |
| 2019 | 525 ha | -0.9% |
| 2020 | 535 ha | +1.9% |
| 2021 | 526 ha | -1.7% |
| 2022 | 516 ha | -1.9% |
| 2023 | 516 ha | +0.0% |
| 2024 | 514 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 186.11 ha | 180 ha | 195 ha | 9 |
| 1970s | 204.4 ha | 200 ha | 220 ha | 10 |
| 1980s | 255 ha | 200 ha | 290 ha | 10 |
| 1990s | 332.5 ha | 270 ha | 470 ha | 10 |
| 2000s | 529.9 ha | 500 ha | 550 ha | 10 |
| 2010s | 535.7 ha | 520 ha | 557 ha | 10 |
| 2020s | 521.4 ha | 514 ha | 535 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pulses, total — area harvested in Saint Vincent and the Grenadines?
- Pulses, total — area harvested in Saint Vincent and the Grenadines was 514 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 557 ha in 2010.
- What is the lowest pulses, total — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 180 ha in 1961.
- How does Saint Vincent and the Grenadines rank for pulses, total — area harvested?
- Saint Vincent and the Grenadines ranks 152nd out of 169 countries with data for 2024.
- Is pulses, total — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.