Pulses, Total — Area harvested in Northern America
Northern America: Pulses, Total — Area harvested was 4.89 million ha in 2024. ◆ Volatile
Pulses, Total — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pulses, total — area harvested in Northern America stood at 4.89 million ha.
That represents a change of up 18.8% on the previous year and up 15.3% over ten years.
Over the whole period, pulses, total — area harvested in Northern America peaked at 5.73 million ha in 2016 and was at its lowest, 718,387 ha, in 1967.
That places Northern America 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Total — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 836,876 ha | — |
| 1962 | 842,544 ha | +0.7% |
| 1963 | 815,835 ha | -3.2% |
| 1964 | 807,780 ha | -1.0% |
| 1965 | 830,268 ha | +2.8% |
| 1966 | 848,764 ha | +2.2% |
| 1967 | 718,387 ha | -15.4% |
| 1968 | 759,413 ha | +5.7% |
| 1969 | 816,260 ha | +7.5% |
| 1970 | 795,853 ha | -2.5% |
| 1971 | 741,731 ha | -6.8% |
| 1972 | 739,530 ha | -0.3% |
| 1973 | 750,420 ha | +1.5% |
| 1974 | 871,589 ha | +16.1% |
| 1975 | 837,902 ha | -3.9% |
| 1976 | 794,604 ha | -5.2% |
| 1977 | 772,401 ha | -2.8% |
| 1978 | 877,792 ha | +13.6% |
| 1979 | 809,527 ha | -7.8% |
| 1980 | 1.07 million ha | +31.7% |
| 1981 | 1.24 million ha | +15.9% |
| 1982 | 1.10 million ha | -10.7% |
| 1983 | 751,300 ha | -31.9% |
| 1984 | 902,760 ha | +20.2% |
| 1985 | 923,220 ha | +2.3% |
| 1986 | 1.08 million ha | +17.5% |
| 1987 | 1.37 million ha | +26.1% |
| 1988 | 1.11 million ha | -18.7% |
| 1989 | 1.08 million ha | -2.5% |
| 1990 | 1.29 million ha | +19.2% |
| 1991 | 1.46 million ha | +12.9% |
| 1992 | 1.36 million ha | -7.0% |
| 1993 | 1.68 million ha | +23.9% |
| 1994 | 2.06 million ha | +22.4% |
| 1995 | 2.19 million ha | +6.3% |
| 1996 | 1.79 million ha | -18.0% |
| 1997 | 2.21 million ha | +23.4% |
| 1998 | 2.59 million ha | +17.0% |
| 1999 | 2.61 million ha | +0.9% |
| 2000 | 3.22 million ha | +23.4% |
| 2001 | 4.08 million ha | +26.8% |
| 2002 | 2.65 million ha | -35.1% |
| 2003 | 2.69 million ha | +1.5% |
| 2004 | 2.98 million ha | +10.9% |
| 2005 | 3.45 million ha | +15.6% |
| 2006 | 3.31 million ha | -4.1% |
| 2007 | 3.46 million ha | +4.7% |
| 2008 | 3.52 million ha | +1.8% |
| 2009 | 3.76 million ha | +6.7% |
| 2010 | 4.29 million ha | +14.2% |
| 2011 | 2.94 million ha | -31.5% |
| 2012 | 3.89 million ha | +32.3% |
| 2013 | 3.69 million ha | -5.2% |
| 2014 | 4.24 million ha | +15.0% |
| 2015 | 4.70 million ha | +10.7% |
| 2016 | 5.73 million ha | +22.1% |
| 2017 | 5.27 million ha | -8.1% |
| 2018 | 4.68 million ha | -11.2% |
| 2019 | 4.76 million ha | +1.7% |
| 2020 | 5.07 million ha | +6.4% |
| 2021 | 4.70 million ha | -7.2% |
| 2022 | 4.52 million ha | -3.9% |
| 2023 | 4.12 million ha | -8.8% |
| 2024 | 4.89 million ha | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 808,459 ha | 718,387 ha | 848,764 ha | 9 |
| 1970s | 799,135 ha | 739,530 ha | 877,792 ha | 10 |
| 1980s | 1.06 million ha | 751,300 ha | 1.37 million ha | 10 |
| 1990s | 1.92 million ha | 1.29 million ha | 2.61 million ha | 10 |
| 2000s | 3.31 million ha | 2.65 million ha | 4.08 million ha | 10 |
| 2010s | 4.42 million ha | 2.94 million ha | 5.73 million ha | 10 |
| 2020s | 4.66 million ha | 4.12 million ha | 5.07 million ha | 5 |
Countries ranked near Northern America
- 8 Australia 3.29 million ha compare
- 9 Brazil 2.66 million ha compare
- 10 China 2.63 million ha compare
- 11 China, mainland 2.62 million ha compare
- 12 Russian Federation 2.21 million ha compare
- 13 Mozambique 2.01 million ha compare
- 14 Kenya 1.82 million ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 10.63 million 1000 An (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is pulses, total — area harvested in Northern America?
- Pulses, total — area harvested in Northern America was 4.89 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Northern America?
- The highest recorded value was 5.73 million ha in 2016.
- What is the lowest pulses, total — area harvested recorded in Northern America?
- The lowest recorded value was 718,387 ha in 1967.
- How does Northern America rank for pulses, total — area harvested?
- Northern America ranks 11th out of 29 groups with data for 2024.
- Is pulses, total — area harvested rising or falling in Northern America?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.