Pulses, Total — Area harvested in Mongolia

Mongolia: Pulses, Total — Area harvested was 1,304 ha in 2024. ◆ Volatile

Latest (2024)
1,304 ha
Change on year
up 0.2%
World rank
195th
of 223 countries
All-time high
7,600 ha
in 1965
All-time low
100 ha
in 1971
Years of data
64
1961–2024

Pulses, Total — Area harvested in Mongolia, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Mongolia is 1,304 ha, measured in 2024.

The figure is up 0.2% on the previous year and down 6.3% over ten years.

Over the whole period, pulses, total — area harvested in Mongolia peaked at 7,600 ha in 1965 and was at its lowest, 100 ha, in 1971.

Mongolia ranks 195th of 223 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Area harvested in Mongolia, year by year

Annual values for Pulses, Total — Area harvested in Mongolia, 1961 to 2024.
Year ha Change
1961 7,000 ha —
1962 7,000 ha +0.0%
1963 7,000 ha +0.0%
1964 7,000 ha +0.0%
1965 7,600 ha +8.6%
1966 3,300 ha -56.6%
1967 2,700 ha -18.2%
1968 1,700 ha -37.0%
1969 1,700 ha +0.0%
1970 900 ha -47.1%
1971 100 ha -88.9%
1972 3,200 ha +3100.0%
1973 4,300 ha +34.4%
1974 4,900 ha +14.0%
1975 3,800 ha -22.4%
1976 3,600 ha -5.3%
1977 3,800 ha +5.6%
1978 3,600 ha -5.3%
1979 1,600 ha -55.6%
1980 300 ha -81.2%
1981 1,200 ha +300.0%
1982 300 ha -75.0%
1983 300 ha +0.0%
1984 500 ha +66.7%
1985 1,400 ha +180.0%
1986 3,700 ha +164.3%
1987 4,000 ha +8.1%
1988 4,000 ha +0.0%
1989 4,000 ha +0.0%
1990 4,000 ha +0.0%
1991 3,200 ha -20.0%
1992 2,600 ha -18.8%
1993 2,500 ha -3.8%
1994 2,000 ha -20.0%
1995 1,500 ha -25.0%
1996 1,760 ha +17.3%
1997 1,600 ha -9.1%
1998 1,500 ha -6.2%
1999 1,454 ha -3.1%
2000 1,410 ha -3.0%
2001 1,250 ha -11.3%
2002 1,372 ha +9.8%
2003 1,300 ha -5.2%
2004 1,315 ha +1.2%
2005 1,308 ha -0.5%
2006 1,324 ha +1.2%
2007 1,400 ha +5.7%
2008 1,449 ha +3.5%
2009 1,423 ha -1.8%
2010 1,380 ha -3.0%
2011 1,400 ha +1.4%
2012 1,500 ha +7.1%
2013 1,500 ha +0.0%
2014 1,391 ha -7.3%
2015 1,313 ha -5.6%
2016 1,401 ha +6.7%
2017 1,349 ha -3.7%
2018 1,325 ha -1.8%
2019 1,307 ha -1.4%
2020 1,293 ha -1.1%
2021 1,308 ha +1.2%
2022 1,303 ha -0.4%
2023 1,301 ha -0.2%
2024 1,304 ha +0.2%

Mongolia compared with similar countries

  • Mongolia's 1,304 ha is below the median for upper middle income countries, which is 20,334 ha, 6% of the median. (48 countries reporting)
  • Mongolia's 1,304 ha is below the median for East Asia & Pacific, which is 18,940 ha, 7% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Area harvested in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +3100.0% 100 ha 3,200 ha
1981 +300.0% 300 ha 1,200 ha
1985 +180.0% 500 ha 1,400 ha
1986 +164.3% 1,400 ha 3,700 ha
1971 -88.9% 900 ha 100 ha
1980 -81.2% 1,600 ha 300 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,000 ha 1,700 ha 7,600 ha 9
1970s 2,980 ha 100 ha 4,900 ha 10
1980s 1,970 ha 300 ha 4,000 ha 10
1990s 2,211 ha 1,454 ha 4,000 ha 10
2000s 1,355 ha 1,250 ha 1,449 ha 10
2010s 1,387 ha 1,307 ha 1,500 ha 10
2020s 1,302 ha 1,293 ha 1,308 ha 5

Countries ranked near Mongolia

  1. 193 Jordan 1,640 ha compare
  2. 194 Jamaica 1,629 ha compare
  3. 196 Trinidad and Tobago 1,027 ha compare
  4. 197 Guyana 973 ha compare
  5. 198 Barbados 654 ha compare

See the full ranking of 253 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is pulses, total — area harvested in Mongolia?
Pulses, total — area harvested in Mongolia was 1,304 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Mongolia?
The highest recorded value was 7,600 ha in 1965.
What is the lowest pulses, total — area harvested recorded in Mongolia?
The lowest recorded value was 100 ha in 1971.
How does Mongolia rank for pulses, total — area harvested?
Mongolia ranks 195th out of 223 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Mongolia?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Total — Area harvested in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-total-area-harvested/mongolia/">Pulses, Total — Area harvested in Mongolia</a> — Statizoid

About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,226 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.