Pulses — Stock Variation in Czechia

Czechia: Pulses — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
48th
of 182 countries
All-time high
28 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Stock Variation in Czechia, 2010–2023

01020302010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 4 1000 t2015: 19 1000 t2016: 1 1000 t2017: 28 1000 t2018: 16 1000 t2019: 7 1000 t2020: 18 1000 t2021: 23 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — stock variation in Czechia is 1 1000 t, measured in 2023.

The figure is down 93.8% over five years.

Over the whole period, pulses — stock variation in Czechia peaked at 28 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Czechia 48th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 0 1000 t 28 1000 t 10
2020s 10.75 1000 t 1 1000 t 23 1000 t 4

Countries ranked near Czechia

  1. 48 Jordan 1 1000 t compare
  2. 48 Chile 1 1000 t compare
  3. 48 Bulgaria 1 1000 t compare
  4. 48 Greece 1 1000 t compare
  5. 48 Oman 1 1000 t compare
  6. 48 Switzerland 1 1000 t compare
  7. 48 Italy 1 1000 t compare
  8. 48 Cambodia 1 1000 t compare
  9. 48 Portugal 1 1000 t compare
  10. 48 Rwanda 1 1000 t compare
  11. 48 Republic of Korea 1 1000 t compare
  12. 48 China, Taiwan Province of 1 1000 t compare
  13. 48 Philippines 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is pulses — stock variation in Czechia?
Pulses — stock variation in Czechia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — stock variation recorded in Czechia?
The highest recorded value was 28 1000 t in 2017.
What is the lowest pulses — stock variation recorded in Czechia?
The lowest recorded value was 0 1000 t in 2010.
How does Czechia rank for pulses — stock variation?
Czechia ranks 48th out of 182 countries with data for 2023.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.