Pulses — Stock Variation in Brazil

Brazil: Pulses — Stock Variation was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
down 23.5%
World rank
22nd
of 182 countries
All-time high
155 1000 t
in 2011
All-time low
-241 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Stock Variation in Brazil, 2010–2023

-200-10001002002010201620232010: -95 1000 t2011: 155 1000 t2012: -202 1000 t2013: -241 1000 t2014: 136 1000 t2015: -28 1000 t2016: -81 1000 t2017: -1 1000 t2018: -147 1000 t2019: -4 1000 t2020: 0 1000 t2021: 0 1000 t2022: 17 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — stock variation in Brazil is 13 1000 t, measured in 2023.

Compared with earlier readings it is down 23.5% on the previous year and up 105.4% over ten years.

Over the whole period, pulses — stock variation in Brazil peaked at 155 1000 t in 2011 and was at its lowest, -241 1000 t, in 2013.

Brazil ranks 22nd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -50.8 1000 t -241 1000 t 155 1000 t 10
2020s 7.5 1000 t 0 1000 t 17 1000 t 4

Countries ranked near Brazil

  1. 19 Germany 19 1000 t compare
  2. 20 Djibouti 17 1000 t compare
  3. 21 Democratic Republic of the Congo 14 1000 t compare
  4. 22 Algeria 13 1000 t compare
  5. 24 Tajikistan 10 1000 t compare
  6. 24 Netherlands (Kingdom of the) 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pulses — stock variation in Brazil?
Pulses — stock variation in Brazil was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — stock variation recorded in Brazil?
The highest recorded value was 155 1000 t in 2011.
What is the lowest pulses — stock variation recorded in Brazil?
The lowest recorded value was -241 1000 t in 2013.
How does Brazil rank for pulses — stock variation?
Brazil ranks 22nd out of 182 countries with data for 2023.
Is pulses — stock variation rising or falling in Brazil?
Over the last ten years it is up 105.4%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.