Pulses — Stock Variation in Bangladesh

Bangladesh: Pulses — Stock Variation was 115 1000 t in 2023. ◆ Volatile

Latest (2023)
115 1000 t
Change on year
up 9.5%
World rank
10th
of 182 countries
All-time high
383 1000 t
in 2019
All-time low
-183 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Stock Variation in Bangladesh, 2010–2023

-20002004002010201620232010: 120 1000 t2011: -183 1000 t2012: -109 1000 t2013: 56 1000 t2014: 319 1000 t2015: 204 1000 t2016: 138 1000 t2017: 169 1000 t2018: 197 1000 t2019: 383 1000 t2020: 176 1000 t2021: 93 1000 t2022: 105 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — stock variation in Bangladesh stood at 115 1000 t.

That represents a change of up 9.5% on the previous year and up 105.4% over ten years.

Over the whole period, pulses — stock variation in Bangladesh peaked at 383 1000 t in 2019 and was at its lowest, -183 1000 t, in 2011.

That places Bangladesh 10th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.4 1000 t -183 1000 t 383 1000 t 10
2020s 122.25 1000 t 93 1000 t 176 1000 t 4

Countries ranked near Bangladesh

  1. 7 Australia 157 1000 t compare
  2. 8 Niger 151 1000 t compare
  3. 9 United Republic of Tanzania 150 1000 t compare
  4. 11 Iraq 80 1000 t compare
  5. 12 Kazakhstan 46 1000 t compare
  6. 13 Zambia 40 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pulses — stock variation in Bangladesh?
Pulses — stock variation in Bangladesh was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — stock variation recorded in Bangladesh?
The highest recorded value was 383 1000 t in 2019.
What is the lowest pulses — stock variation recorded in Bangladesh?
The lowest recorded value was -183 1000 t in 2011.
How does Bangladesh rank for pulses — stock variation?
Bangladesh ranks 10th out of 182 countries with data for 2023.
Is pulses — stock variation rising or falling in Bangladesh?
Over the last ten years it is up 105.4%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.