Pulses, seeds and nuts and their products — Thiamin supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses, seeds and nuts and their products — Thiamin supply — Value was 0.07 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Thiamin supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — thiamin supply — value in United Kingdom of Great Britain and Northern Ireland stood at 0.07 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 36.4% over ten years.
Over the whole period, pulses, seeds and nuts and their products — thiamin supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 0.11 mg/cap/d in 2013 and was at its lowest, 0.07 mg/cap/d, in 2019.
That places United Kingdom of Great Britain and Northern Ireland 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Thiamin supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.1 mg/cap/d | — |
| 2011 | 0.09 mg/cap/d | -10.0% |
| 2012 | 0.09 mg/cap/d | +0.0% |
| 2013 | 0.11 mg/cap/d | +22.2% |
| 2014 | 0.1 mg/cap/d | -9.1% |
| 2015 | 0.1 mg/cap/d | +0.0% |
| 2016 | 0.1 mg/cap/d | +0.0% |
| 2017 | 0.1 mg/cap/d | +0.0% |
| 2018 | 0.1 mg/cap/d | +0.0% |
| 2019 | 0.07 mg/cap/d | -30.0% |
| 2020 | 0.1 mg/cap/d | +42.9% |
| 2021 | 0.08 mg/cap/d | -20.0% |
| 2022 | 0.07 mg/cap/d | -12.5% |
| 2023 | 0.07 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.096 mg/cap/d | 0.07 mg/cap/d | 0.11 mg/cap/d | 10 |
| 2020s | 0.08 mg/cap/d | 0.07 mg/cap/d | 0.1 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 121 Afghanistan 0.07 mg/cap/d compare
- 121 Armenia 0.07 mg/cap/d compare
- 121 Azerbaijan 0.07 mg/cap/d compare
- 121 Chile 0.07 mg/cap/d compare
- 121 China, Macao SAR 0.07 mg/cap/d compare
- 121 Congo 0.07 mg/cap/d compare
- 121 Eswatini 0.07 mg/cap/d compare
- 121 Fiji 0.07 mg/cap/d compare
- 121 Malta 0.07 mg/cap/d compare
- 121 Poland 0.07 mg/cap/d compare
- 121 Tonga 0.07 mg/cap/d compare
- 121 Tuvalu 0.07 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses, seeds and nuts and their products — thiamin supply — value in United Kingdom of Great Britain and Northern Ireland?
- Pulses, seeds and nuts and their products — thiamin supply — value in United Kingdom of Great Britain and Northern Ireland was 0.07 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — thiamin supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.11 mg/cap/d in 2013.
- What is the lowest pulses, seeds and nuts and their products — thiamin supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0.07 mg/cap/d in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses, seeds and nuts and their products — thiamin supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 121st out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — thiamin supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.