Pulses, seeds and nuts and their products — Protein supply — Value in Kenya
Kenya: Pulses, seeds and nuts and their products — Protein supply — Value was 12.5 g/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Protein supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — protein supply — value in Kenya is 12.5 g/cap/d, measured in 2023.
The figure is down 15.5% on the previous year and up 5.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — protein supply — value in Kenya peaked at 14.8 g/cap/d in 2022 and was at its lowest, 8 g/cap/d, in 2010.
That places Kenya 13th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Protein supply — Value in Kenya, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 8 g/cap/d | — |
| 2011 | 10.6 g/cap/d | +32.5% |
| 2012 | 11.2 g/cap/d | +5.7% |
| 2013 | 11.9 g/cap/d | +6.3% |
| 2014 | 11.3 g/cap/d | -5.0% |
| 2015 | 11.5 g/cap/d | +1.8% |
| 2016 | 10.4 g/cap/d | -9.6% |
| 2017 | 10.4 g/cap/d | +0.0% |
| 2018 | 10.4 g/cap/d | +0.0% |
| 2019 | 11.7 g/cap/d | +12.5% |
| 2020 | 11.4 g/cap/d | -2.6% |
| 2021 | 11.8 g/cap/d | +3.5% |
| 2022 | 14.8 g/cap/d | +25.4% |
| 2023 | 12.5 g/cap/d | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.74 g/cap/d | 8 g/cap/d | 11.9 g/cap/d | 10 |
| 2020s | 12.62 g/cap/d | 11.4 g/cap/d | 14.8 g/cap/d | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — protein supply — value in Kenya?
- Pulses, seeds and nuts and their products — protein supply — value in Kenya was 12.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — protein supply — value recorded in Kenya?
- The highest recorded value was 14.8 g/cap/d in 2022.
- What is the lowest pulses, seeds and nuts and their products — protein supply — value recorded in Kenya?
- The lowest recorded value was 8 g/cap/d in 2010.
- How does Kenya rank for pulses, seeds and nuts and their products — protein supply — value?
- Kenya ranks 13th out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — protein supply — value rising or falling in Kenya?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.