Pulses, seeds and nuts and their products — Potassium supply — Value in Guyana

Guyana: Pulses, seeds and nuts and their products — Potassium supply — Value was 249 mg/cap/d in 2023. ▼ Falling

Latest (2023)
249 mg/cap/d
Change on year
up 4.2%
World rank
80th
of 163 countries
All-time high
431 mg/cap/d
in 2011
All-time low
219 mg/cap/d
in 2018
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Potassium supply — Value in Guyana, 2010–2023

01002003004002010201620232010: 410 mg/cap/d2011: 431 mg/cap/d2012: 359 mg/cap/d2013: 332 mg/cap/d2014: 286 mg/cap/d2015: 353 mg/cap/d2016: 318 mg/cap/d2017: 268 mg/cap/d2018: 219 mg/cap/d2019: 331 mg/cap/d2020: 373 mg/cap/d2021: 279 mg/cap/d2022: 239 mg/cap/d2023: 249 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — potassium supply — value in Guyana stood at 249 mg/cap/d.

Compared with earlier readings it is up 4.2% on the previous year and down 25.0% over ten years.

Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Guyana peaked at 431 mg/cap/d in 2011 and was at its lowest, 219 mg/cap/d, in 2018.

That places Guyana 80th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Potassium supply — Value in Guyana, year by year

Annual values for Pulses, seeds and nuts and their products — Potassium supply — Value in Guyana, 2010 to 2023.
Year mg/cap/d Change
2010 410 mg/cap/d
2011 431 mg/cap/d +5.1%
2012 359 mg/cap/d -16.7%
2013 332 mg/cap/d -7.5%
2014 286 mg/cap/d -13.9%
2015 353 mg/cap/d +23.4%
2016 318 mg/cap/d -9.9%
2017 268 mg/cap/d -15.7%
2018 219 mg/cap/d -18.3%
2019 331 mg/cap/d +51.1%
2020 373 mg/cap/d +12.7%
2021 279 mg/cap/d -25.2%
2022 239 mg/cap/d -14.3%
2023 249 mg/cap/d +4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.7 mg/cap/d 219 mg/cap/d 431 mg/cap/d 10
2020s 285 mg/cap/d 239 mg/cap/d 373 mg/cap/d 4

Countries ranked near Guyana

  1. 77 New Zealand 262 mg/cap/d compare
  2. 78 Papua New Guinea 257 mg/cap/d compare
  3. 79 Morocco 254 mg/cap/d compare
  4. 81 Paraguay 241 mg/cap/d compare
  5. 82 Bahrain 240 mg/cap/d compare
  6. 83 Colombia 238 mg/cap/d compare
  7. 83 Maldives 238 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pulses, seeds and nuts and their products — potassium supply — value in Guyana?
Pulses, seeds and nuts and their products — potassium supply — value in Guyana was 249 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Guyana?
The highest recorded value was 431 mg/cap/d in 2011.
What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Guyana?
The lowest recorded value was 219 mg/cap/d in 2018.
How does Guyana rank for pulses, seeds and nuts and their products — potassium supply — value?
Guyana ranks 80th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Guyana?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Potassium supply — Value in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/guyana/">Pulses, seeds and nuts and their products — Potassium supply — Value in Guyana</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.