Pulses, seeds and nuts and their products — Potassium supply — Value in Congo

Congo: Pulses, seeds and nuts and their products — Potassium supply — Value was 96 mg/cap/d in 2023. ▼ Falling

Latest (2023)
96 mg/cap/d
Change on year
down 25.6%
World rank
147th
of 163 countries
All-time high
154 mg/cap/d
in 2010
All-time low
96 mg/cap/d
in 2023
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Potassium supply — Value in Congo, 2010–2023

0501001502010201620232010: 154 mg/cap/d2011: 152 mg/cap/d2012: 147 mg/cap/d2013: 147 mg/cap/d2014: 148 mg/cap/d2015: 150 mg/cap/d2016: 142 mg/cap/d2017: 137 mg/cap/d2018: 128 mg/cap/d2019: 145 mg/cap/d2020: 144 mg/cap/d2021: 131 mg/cap/d2022: 129 mg/cap/d2023: 96 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Congo recorded 96 mg/cap/d for pulses, seeds and nuts and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.6% on the previous year and down 34.7% over ten years.

Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Congo peaked at 154 mg/cap/d in 2010 and was at its lowest, 96 mg/cap/d, in 2023.

Congo ranks 147th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Potassium supply — Value in Congo, year by year

Annual values for Pulses, seeds and nuts and their products — Potassium supply — Value in Congo, 2010 to 2023.
Year mg/cap/d Change
2010 154 mg/cap/d
2011 152 mg/cap/d -1.3%
2012 147 mg/cap/d -3.3%
2013 147 mg/cap/d +0.0%
2014 148 mg/cap/d +0.7%
2015 150 mg/cap/d +1.4%
2016 142 mg/cap/d -5.3%
2017 137 mg/cap/d -3.5%
2018 128 mg/cap/d -6.6%
2019 145 mg/cap/d +13.3%
2020 144 mg/cap/d -0.7%
2021 131 mg/cap/d -9.0%
2022 129 mg/cap/d -1.5%
2023 96 mg/cap/d -25.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 145 mg/cap/d 128 mg/cap/d 154 mg/cap/d 10
2020s 125 mg/cap/d 96 mg/cap/d 144 mg/cap/d 4

Countries ranked near Congo

  1. 144 Sweden 101 mg/cap/d compare
  2. 145 Liberia 99 mg/cap/d compare
  3. 146 Philippines 98 mg/cap/d compare
  4. 148 Ukraine 95 mg/cap/d compare
  5. 149 Ireland 91 mg/cap/d compare
  6. 150 Bahamas 86 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is pulses, seeds and nuts and their products — potassium supply — value in Congo?
Pulses, seeds and nuts and their products — potassium supply — value in Congo was 96 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Congo?
The highest recorded value was 154 mg/cap/d in 2010.
What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Congo?
The lowest recorded value was 96 mg/cap/d in 2023.
How does Congo rank for pulses, seeds and nuts and their products — potassium supply — value?
Congo ranks 147th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Congo?
Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Potassium supply — Value in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/congo-rep/">Pulses, seeds and nuts and their products — Potassium supply — Value in Congo</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.