Pulses, seeds and nuts and their products — Potassium supply — Value in Bangladesh

Bangladesh: Pulses, seeds and nuts and their products — Potassium supply — Value was 271 mg/cap/d in 2023. ▲ Rising

Latest (2023)
271 mg/cap/d
Change on year
down 1.8%
World rank
73rd
of 163 countries
All-time high
276 mg/cap/d
in 2022
All-time low
151 mg/cap/d
in 2011
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Potassium supply — Value in Bangladesh, 2010–2023

01002003002010201620232010: 161 mg/cap/d2011: 151 mg/cap/d2012: 157 mg/cap/d2013: 173 mg/cap/d2014: 158 mg/cap/d2015: 166 mg/cap/d2016: 190 mg/cap/d2017: 190 mg/cap/d2018: 208 mg/cap/d2019: 240 mg/cap/d2020: 269 mg/cap/d2021: 275 mg/cap/d2022: 276 mg/cap/d2023: 271 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Bangladesh recorded 271 mg/cap/d for pulses, seeds and nuts and their products — potassium supply — value in 2023.

Compared with earlier readings it is down 1.8% on the previous year and up 56.6% over ten years.

Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in Bangladesh peaked at 276 mg/cap/d in 2022 and was at its lowest, 151 mg/cap/d, in 2011.

That places Bangladesh 73rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Potassium supply — Value in Bangladesh, year by year

Annual values for Pulses, seeds and nuts and their products — Potassium supply — Value in Bangladesh, 2010 to 2023.
Year mg/cap/d Change
2010 161 mg/cap/d
2011 151 mg/cap/d -6.2%
2012 157 mg/cap/d +4.0%
2013 173 mg/cap/d +10.2%
2014 158 mg/cap/d -8.7%
2015 166 mg/cap/d +5.1%
2016 190 mg/cap/d +14.5%
2017 190 mg/cap/d +0.0%
2018 208 mg/cap/d +9.5%
2019 240 mg/cap/d +15.4%
2020 269 mg/cap/d +12.1%
2021 275 mg/cap/d +2.2%
2022 276 mg/cap/d +0.4%
2023 271 mg/cap/d -1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.4 mg/cap/d 151 mg/cap/d 240 mg/cap/d 10
2020s 272.75 mg/cap/d 269 mg/cap/d 276 mg/cap/d 4

Countries ranked near Bangladesh

  1. 70 Zimbabwe 281 mg/cap/d compare
  2. 71 Panama 279 mg/cap/d compare
  3. 72 Saint Lucia 275 mg/cap/d compare
  4. 73 Argentina 271 mg/cap/d compare
  5. 75 Lebanon 265 mg/cap/d compare
  6. 76 Israel 264 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pulses, seeds and nuts and their products — potassium supply — value in Bangladesh?
Pulses, seeds and nuts and their products — potassium supply — value in Bangladesh was 271 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in Bangladesh?
The highest recorded value was 276 mg/cap/d in 2022.
What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in Bangladesh?
The lowest recorded value was 151 mg/cap/d in 2011.
How does Bangladesh rank for pulses, seeds and nuts and their products — potassium supply — value?
Bangladesh ranks 73rd out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in Bangladesh?
Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Potassium supply — Value in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-potassium-supply-value/bangladesh/">Pulses, seeds and nuts and their products — Potassium supply — Value in Bangladesh</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.