Pulses, seeds and nuts and their products — Phosphorus supply — Value in Uganda

Uganda: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 231 mg/cap/d in 2023. ▼ Falling

Latest (2023)
231 mg/cap/d
Change on year
up 9.5%
World rank
12th
of 163 countries
All-time high
388 mg/cap/d
in 2010
All-time low
147 mg/cap/d
in 2019
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Uganda, 2010–2023

01002003004002010201620232010: 388 mg/cap/d2011: 375 mg/cap/d2012: 325 mg/cap/d2013: 341 mg/cap/d2014: 354 mg/cap/d2015: 324 mg/cap/d2016: 238 mg/cap/d2017: 261 mg/cap/d2018: 244 mg/cap/d2019: 147 mg/cap/d2020: 232 mg/cap/d2021: 171 mg/cap/d2022: 211 mg/cap/d2023: 231 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — phosphorus supply — value in Uganda is 231 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 9.5% on the previous year and down 32.3% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Uganda peaked at 388 mg/cap/d in 2010 and was at its lowest, 147 mg/cap/d, in 2019.

That places Uganda 12th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Uganda, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in Uganda, 2010 to 2023.
Year mg/cap/d Change
2010 388 mg/cap/d
2011 375 mg/cap/d -3.4%
2012 325 mg/cap/d -13.3%
2013 341 mg/cap/d +4.9%
2014 354 mg/cap/d +3.8%
2015 324 mg/cap/d -8.5%
2016 238 mg/cap/d -26.5%
2017 261 mg/cap/d +9.7%
2018 244 mg/cap/d -6.5%
2019 147 mg/cap/d -39.8%
2020 232 mg/cap/d +57.8%
2021 171 mg/cap/d -26.3%
2022 211 mg/cap/d +23.4%
2023 231 mg/cap/d +9.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 299.7 mg/cap/d 147 mg/cap/d 388 mg/cap/d 10
2020s 211.25 mg/cap/d 171 mg/cap/d 232 mg/cap/d 4

Countries ranked near Uganda

  1. 9 Myanmar 234 mg/cap/d compare
  2. 10 Ethiopia 233 mg/cap/d compare
  3. 10 Kazakhstan 233 mg/cap/d compare
  4. 13 Kiribati 222 mg/cap/d compare
  5. 14 Cuba 205 mg/cap/d compare
  6. 14 Kenya 205 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in Uganda?
Pulses, seeds and nuts and their products — phosphorus supply — value in Uganda was 231 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Uganda?
The highest recorded value was 388 mg/cap/d in 2010.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Uganda?
The lowest recorded value was 147 mg/cap/d in 2019.
How does Uganda rank for pulses, seeds and nuts and their products — phosphorus supply — value?
Uganda ranks 12th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Uganda?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/uganda/">Pulses, seeds and nuts and their products — Phosphorus supply — Value in Uganda</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.