Pulses, seeds and nuts and their products — Phosphorus supply — Value in Saudi Arabia

Saudi Arabia: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 87 mg/cap/d in 2023. ▲ Rising

Latest (2023)
87 mg/cap/d
Change on year
up 8.8%
World rank
91st
of 163 countries
All-time high
87 mg/cap/d
in 2019
All-time low
75 mg/cap/d
in 2010
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Saudi Arabia, 2010–2023

0204060802010201620232010: 75 mg/cap/d2011: 79 mg/cap/d2012: 80 mg/cap/d2013: 82 mg/cap/d2014: 80 mg/cap/d2015: 81 mg/cap/d2016: 81 mg/cap/d2017: 85 mg/cap/d2018: 81 mg/cap/d2019: 87 mg/cap/d2020: 86 mg/cap/d2021: 83 mg/cap/d2022: 80 mg/cap/d2023: 87 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — phosphorus supply — value in Saudi Arabia stood at 87 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 8.8% on the previous year and up 6.1% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Saudi Arabia peaked at 87 mg/cap/d in 2019 and was at its lowest, 75 mg/cap/d, in 2010.

That places Saudi Arabia 91st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Saudi Arabia, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in Saudi Arabia, 2010 to 2023.
Year mg/cap/d Change
2010 75 mg/cap/d
2011 79 mg/cap/d +5.3%
2012 80 mg/cap/d +1.3%
2013 82 mg/cap/d +2.5%
2014 80 mg/cap/d -2.4%
2015 81 mg/cap/d +1.2%
2016 81 mg/cap/d +0.0%
2017 85 mg/cap/d +4.9%
2018 81 mg/cap/d -4.7%
2019 87 mg/cap/d +7.4%
2020 86 mg/cap/d -1.1%
2021 83 mg/cap/d -3.5%
2022 80 mg/cap/d -3.6%
2023 87 mg/cap/d +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.1 mg/cap/d 75 mg/cap/d 87 mg/cap/d 10
2020s 84 mg/cap/d 80 mg/cap/d 87 mg/cap/d 4

Countries ranked near Saudi Arabia

  1. 89 Guinea 88 mg/cap/d compare
  2. 89 Malaysia 88 mg/cap/d compare
  3. 91 Guyana 87 mg/cap/d compare
  4. 91 Lithuania 87 mg/cap/d compare
  5. 94 Panama 86 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in Saudi Arabia?
Pulses, seeds and nuts and their products — phosphorus supply — value in Saudi Arabia was 87 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Saudi Arabia?
The highest recorded value was 87 mg/cap/d in 2019.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Saudi Arabia?
The lowest recorded value was 75 mg/cap/d in 2010.
How does Saudi Arabia rank for pulses, seeds and nuts and their products — phosphorus supply — value?
Saudi Arabia ranks 91st out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Saudi Arabia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/saudi-arabia/">Pulses, seeds and nuts and their products — Phosphorus supply — Value in Saudi Arabia</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.