Pulses, seeds and nuts and their products — Phosphorus supply — Value in Republic of Korea

Republic of Korea: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 152 mg/cap/d in 2023. ▬ Flat

Latest (2023)
152 mg/cap/d
Change on year
up 11.8%
World rank
34th
of 163 countries
All-time high
162 mg/cap/d
in 2014
All-time low
125 mg/cap/d
in 2015
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Republic of Korea, 2010–2023

0501001502010201620232010: 133 mg/cap/d2011: 145 mg/cap/d2012: 147 mg/cap/d2013: 143 mg/cap/d2014: 162 mg/cap/d2015: 125 mg/cap/d2016: 152 mg/cap/d2017: 151 mg/cap/d2018: 128 mg/cap/d2019: 139 mg/cap/d2020: 131 mg/cap/d2021: 147 mg/cap/d2022: 136 mg/cap/d2023: 152 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Republic of Korea recorded 152 mg/cap/d for pulses, seeds and nuts and their products — phosphorus supply — value in 2023.

The figure is up 11.8% on the previous year and up 6.3% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Republic of Korea peaked at 162 mg/cap/d in 2014 and was at its lowest, 125 mg/cap/d, in 2015.

That places Republic of Korea 34th out of 163 countries with data for 2023, putting it in the top quarter.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Republic of Korea, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in Republic of Korea, 2010 to 2023.
Year mg/cap/d Change
2010 133 mg/cap/d
2011 145 mg/cap/d +9.0%
2012 147 mg/cap/d +1.4%
2013 143 mg/cap/d -2.7%
2014 162 mg/cap/d +13.3%
2015 125 mg/cap/d -22.8%
2016 152 mg/cap/d +21.6%
2017 151 mg/cap/d -0.7%
2018 128 mg/cap/d -15.2%
2019 139 mg/cap/d +8.6%
2020 131 mg/cap/d -5.8%
2021 147 mg/cap/d +12.2%
2022 136 mg/cap/d -7.5%
2023 152 mg/cap/d +11.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.5 mg/cap/d 125 mg/cap/d 162 mg/cap/d 10
2020s 141.5 mg/cap/d 131 mg/cap/d 152 mg/cap/d 4

Countries ranked near Republic of Korea

  1. 31 Honduras 158 mg/cap/d compare
  2. 32 Libya 155 mg/cap/d compare
  3. 33 Brazil 153 mg/cap/d compare
  4. 35 Bosnia and Herzegovina 151 mg/cap/d compare
  5. 36 Sri Lanka 149 mg/cap/d compare
  6. 36 Tunisia 149 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in Republic of Korea?
Pulses, seeds and nuts and their products — phosphorus supply — value in Republic of Korea was 152 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Republic of Korea?
The highest recorded value was 162 mg/cap/d in 2014.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Republic of Korea?
The lowest recorded value was 125 mg/cap/d in 2015.
How does Republic of Korea rank for pulses, seeds and nuts and their products — phosphorus supply — value?
Republic of Korea ranks 34th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Republic of Korea?
Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/republic-of-korea/">Pulses, seeds and nuts and their products — Phosphorus supply — Value in Republic of Korea</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.