Pulses, seeds and nuts and their products — Phosphorus supply — Value in Eswatini

Eswatini: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 53 mg/cap/d in 2023. ▼ Falling

Latest (2023)
53 mg/cap/d
Change on year
unchanged
World rank
130th
of 163 countries
All-time high
80 mg/cap/d
in 2012
All-time low
44 mg/cap/d
in 2018
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Eswatini, 2010–2023

0204060802010201620232010: 77 mg/cap/d2011: 77 mg/cap/d2012: 80 mg/cap/d2013: 78 mg/cap/d2014: 75 mg/cap/d2015: 58 mg/cap/d2016: 55 mg/cap/d2017: 50 mg/cap/d2018: 44 mg/cap/d2019: 54 mg/cap/d2020: 59 mg/cap/d2021: 61 mg/cap/d2022: 53 mg/cap/d2023: 53 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — phosphorus supply — value in Eswatini is 53 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 32.1% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Eswatini peaked at 80 mg/cap/d in 2012 and was at its lowest, 44 mg/cap/d, in 2018.

Eswatini ranks 130th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Eswatini, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in Eswatini, 2010 to 2023.
Year mg/cap/d Change
2010 77 mg/cap/d
2011 77 mg/cap/d +0.0%
2012 80 mg/cap/d +3.9%
2013 78 mg/cap/d -2.5%
2014 75 mg/cap/d -3.8%
2015 58 mg/cap/d -22.7%
2016 55 mg/cap/d -5.2%
2017 50 mg/cap/d -9.1%
2018 44 mg/cap/d -12.0%
2019 54 mg/cap/d +22.7%
2020 59 mg/cap/d +9.3%
2021 61 mg/cap/d +3.4%
2022 53 mg/cap/d -13.1%
2023 53 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.8 mg/cap/d 44 mg/cap/d 80 mg/cap/d 10
2020s 56.5 mg/cap/d 53 mg/cap/d 61 mg/cap/d 4

Countries ranked near Eswatini

  1. 127 Pakistan 56 mg/cap/d compare
  2. 128 France 55 mg/cap/d compare
  3. 129 United Kingdom of Great Britain and Northern Ireland 54 mg/cap/d compare
  4. 131 Sweden 52 mg/cap/d compare
  5. 132 Poland 51 mg/cap/d compare
  6. 133 Afghanistan 50 mg/cap/d compare
  7. 133 Armenia 50 mg/cap/d compare
  8. 133 Azerbaijan 50 mg/cap/d compare
  9. 133 Latvia 50 mg/cap/d compare
  10. 133 Slovakia 50 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in Eswatini?
Pulses, seeds and nuts and their products — phosphorus supply — value in Eswatini was 53 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Eswatini?
The highest recorded value was 80 mg/cap/d in 2012.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Eswatini?
The lowest recorded value was 44 mg/cap/d in 2018.
How does Eswatini rank for pulses, seeds and nuts and their products — phosphorus supply — value?
Eswatini ranks 130th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Eswatini?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/eswatini/">Pulses, seeds and nuts and their products — Phosphorus supply — Value in Eswatini</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.