Pulses, seeds and nuts and their products — Phosphorus supply — Value in El Salvador

El Salvador: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 235 mg/cap/d in 2023. ▲ Rising

Latest (2023)
235 mg/cap/d
Change on year
up 10.3%
World rank
8th
of 163 countries
All-time high
235 mg/cap/d
in 2023
All-time low
165 mg/cap/d
in 2010
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in El Salvador, 2010–2023

0501001502002502010201620232010: 165 mg/cap/d2011: 188 mg/cap/d2012: 210 mg/cap/d2013: 208 mg/cap/d2014: 210 mg/cap/d2015: 209 mg/cap/d2016: 205 mg/cap/d2017: 211 mg/cap/d2018: 214 mg/cap/d2019: 211 mg/cap/d2020: 225 mg/cap/d2021: 216 mg/cap/d2022: 213 mg/cap/d2023: 235 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — phosphorus supply — value in El Salvador is 235 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 13.0% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in El Salvador peaked at 235 mg/cap/d in 2023 and was at its lowest, 165 mg/cap/d, in 2010.

El Salvador ranks 8th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in El Salvador, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in El Salvador, 2010 to 2023.
Year mg/cap/d Change
2010 165 mg/cap/d
2011 188 mg/cap/d +13.9%
2012 210 mg/cap/d +11.7%
2013 208 mg/cap/d -1.0%
2014 210 mg/cap/d +1.0%
2015 209 mg/cap/d -0.5%
2016 205 mg/cap/d -1.9%
2017 211 mg/cap/d +2.9%
2018 214 mg/cap/d +1.4%
2019 211 mg/cap/d -1.4%
2020 225 mg/cap/d +6.6%
2021 216 mg/cap/d -4.0%
2022 213 mg/cap/d -1.4%
2023 235 mg/cap/d +10.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.1 mg/cap/d 165 mg/cap/d 214 mg/cap/d 10
2020s 222.25 mg/cap/d 213 mg/cap/d 235 mg/cap/d 4

Countries ranked near El Salvador

  1. 5 Democratic People's Republic of Korea 146 mg/cap/d compare
  2. 5 Norway 246 mg/cap/d compare
  3. 6 Nigeria 239 mg/cap/d compare
  4. 6 Syrian Arab Republic 136 mg/cap/d compare
  5. 7 Comoros 236 mg/cap/d compare
  6. 7 Republic of Moldova 132 mg/cap/d compare
  7. 8 Timor-Leste 120 mg/cap/d compare
  8. 9 Myanmar 234 mg/cap/d compare
  9. 9 Venezuela (Bolivarian Republic of) 104 mg/cap/d compare
  10. 10 Ethiopia 233 mg/cap/d compare
  11. 10 Iran (Islamic Republic of) 99 mg/cap/d compare
  12. 10 Kazakhstan 233 mg/cap/d compare
  13. 11 Bolivia (Plurinational State of) 91 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in El Salvador?
Pulses, seeds and nuts and their products — phosphorus supply — value in El Salvador was 235 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in El Salvador?
The highest recorded value was 235 mg/cap/d in 2023.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in El Salvador?
The lowest recorded value was 165 mg/cap/d in 2010.
How does El Salvador rank for pulses, seeds and nuts and their products — phosphorus supply — value?
El Salvador ranks 8th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in El Salvador?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Phosphorus supply — Value in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/el-salvador/

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About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.