Pulses, seeds and nuts and their products — Phosphorus supply — Value in Belize

Belize: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 186 mg/cap/d in 2023. ▲ Rising

Latest (2023)
186 mg/cap/d
Change on year
down 5.6%
World rank
20th
of 163 countries
All-time high
205 mg/cap/d
in 2019
All-time low
134 mg/cap/d
in 2014
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Belize, 2010–2023

0501001502002010201620232010: 177 mg/cap/d2011: 179 mg/cap/d2012: 192 mg/cap/d2013: 199 mg/cap/d2014: 134 mg/cap/d2015: 149 mg/cap/d2016: 159 mg/cap/d2017: 146 mg/cap/d2018: 146 mg/cap/d2019: 205 mg/cap/d2020: 182 mg/cap/d2021: 192 mg/cap/d2022: 197 mg/cap/d2023: 186 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — phosphorus supply — value in Belize stood at 186 mg/cap/d.

Compared with earlier readings it is down 5.6% on the previous year and down 6.5% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Belize peaked at 205 mg/cap/d in 2019 and was at its lowest, 134 mg/cap/d, in 2014.

Belize ranks 20th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Belize, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in Belize, 2010 to 2023.
Year mg/cap/d Change
2010 177 mg/cap/d
2011 179 mg/cap/d +1.1%
2012 192 mg/cap/d +7.3%
2013 199 mg/cap/d +3.6%
2014 134 mg/cap/d -32.7%
2015 149 mg/cap/d +11.2%
2016 159 mg/cap/d +6.7%
2017 146 mg/cap/d -8.2%
2018 146 mg/cap/d +0.0%
2019 205 mg/cap/d +40.4%
2020 182 mg/cap/d -11.2%
2021 192 mg/cap/d +5.5%
2022 197 mg/cap/d +2.6%
2023 186 mg/cap/d -5.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.6 mg/cap/d 134 mg/cap/d 205 mg/cap/d 10
2020s 189.25 mg/cap/d 182 mg/cap/d 197 mg/cap/d 4

Countries ranked near Belize

  1. 17 Vanuatu 198 mg/cap/d compare
  2. 18 Israel 196 mg/cap/d compare
  3. 19 Djibouti 188 mg/cap/d compare
  4. 20 Naoero 186 mg/cap/d compare
  5. 22 Indonesia 181 mg/cap/d compare
  6. 23 Malawi 180 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in Belize?
Pulses, seeds and nuts and their products — phosphorus supply — value in Belize was 186 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Belize?
The highest recorded value was 205 mg/cap/d in 2019.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Belize?
The lowest recorded value was 134 mg/cap/d in 2014.
How does Belize rank for pulses, seeds and nuts and their products — phosphorus supply — value?
Belize ranks 20th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Belize?
Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/belize/">Pulses, seeds and nuts and their products — Phosphorus supply — Value in Belize</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.