Pulses, seeds and nuts and their products — Fat supply — Value in Timor-Leste
Timor-Leste: Pulses, seeds and nuts and their products — Fat supply — Value was 5.1 g/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Fat supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 5.1 g/cap/d for pulses, seeds and nuts and their products — fat supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 54.5% on the previous year and up 45.7% over ten years.
Over the whole period, pulses, seeds and nuts and their products — fat supply — value in Timor-Leste peaked at 5.1 g/cap/d in 2023 and was at its lowest, 2.6 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Fat supply — Value in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.6 g/cap/d | — |
| 2011 | 3.9 g/cap/d | +50.0% |
| 2012 | 3.5 g/cap/d | -10.3% |
| 2013 | 3.5 g/cap/d | +0.0% |
| 2014 | 4.1 g/cap/d | +17.1% |
| 2015 | 4 g/cap/d | -2.4% |
| 2016 | 4.2 g/cap/d | +5.0% |
| 2017 | 3.8 g/cap/d | -9.5% |
| 2018 | 3.7 g/cap/d | -2.6% |
| 2019 | 3.4 g/cap/d | -8.1% |
| 2020 | 3.6 g/cap/d | +5.9% |
| 2021 | 2.8 g/cap/d | -22.2% |
| 2022 | 3.3 g/cap/d | +17.9% |
| 2023 | 5.1 g/cap/d | +54.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.67 g/cap/d | 2.6 g/cap/d | 4.2 g/cap/d | 10 |
| 2020s | 3.7 g/cap/d | 2.8 g/cap/d | 5.1 g/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — fat supply — value in Timor-Leste?
- Pulses, seeds and nuts and their products — fat supply — value in Timor-Leste was 5.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — fat supply — value recorded in Timor-Leste?
- The highest recorded value was 5.1 g/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — fat supply — value recorded in Timor-Leste?
- The lowest recorded value was 2.6 g/cap/d in 2010.
- How does Timor-Leste rank for pulses, seeds and nuts and their products — fat supply — value?
- Timor-Leste ranks 7th out of 13 groups with data for 2023.
- Is pulses, seeds and nuts and their products — fat supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.