Pulses, seeds and nuts and their products — Energy supply — Value in Ukraine

Ukraine: Pulses, seeds and nuts and their products — Energy supply — Value was 43 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
43 kcal/cap/d
Change on year
up 38.7%
World rank
151st
of 163 countries
All-time high
47 kcal/cap/d
in 2021
All-time low
27 kcal/cap/d
in 2020
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Ukraine, 2010–2023

010203040502010201620232010: 39 kcal/cap/d2011: 36 kcal/cap/d2012: 31 kcal/cap/d2013: 42 kcal/cap/d2014: 33 kcal/cap/d2015: 33 kcal/cap/d2016: 33 kcal/cap/d2017: 42 kcal/cap/d2018: 40 kcal/cap/d2019: 42 kcal/cap/d2020: 27 kcal/cap/d2021: 47 kcal/cap/d2022: 31 kcal/cap/d2023: 43 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — energy supply — value in Ukraine stood at 43 kcal/cap/d.

Compared with earlier readings it is up 38.7% on the previous year and up 2.4% over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Ukraine peaked at 47 kcal/cap/d in 2021 and was at its lowest, 27 kcal/cap/d, in 2020.

That places Ukraine 151st out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Energy supply — Value in Ukraine, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Ukraine, 2010 to 2023.
Year kcal/cap/d Change
2010 39 kcal/cap/d
2011 36 kcal/cap/d -7.7%
2012 31 kcal/cap/d -13.9%
2013 42 kcal/cap/d +35.5%
2014 33 kcal/cap/d -21.4%
2015 33 kcal/cap/d +0.0%
2016 33 kcal/cap/d +0.0%
2017 42 kcal/cap/d +27.3%
2018 40 kcal/cap/d -4.8%
2019 42 kcal/cap/d +5.0%
2020 27 kcal/cap/d -35.7%
2021 47 kcal/cap/d +74.1%
2022 31 kcal/cap/d -34.0%
2023 43 kcal/cap/d +38.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.1 kcal/cap/d 31 kcal/cap/d 42 kcal/cap/d 10
2020s 37 kcal/cap/d 27 kcal/cap/d 47 kcal/cap/d 4

Countries ranked near Ukraine

  1. 148 Turkmenistan 48 kcal/cap/d compare
  2. 149 Jamaica 47 kcal/cap/d compare
  3. 150 Liberia 46 kcal/cap/d compare
  4. 151 Luxembourg 43 kcal/cap/d compare
  5. 151 Sao Tome and Principe 43 kcal/cap/d compare
  6. 154 Uzbekistan 41 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Ukraine?
Pulses, seeds and nuts and their products — energy supply — value in Ukraine was 43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Ukraine?
The highest recorded value was 47 kcal/cap/d in 2021.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Ukraine?
The lowest recorded value was 27 kcal/cap/d in 2020.
How does Ukraine rank for pulses, seeds and nuts and their products — energy supply — value?
Ukraine ranks 151st out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Ukraine?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/ukraine/">Pulses, seeds and nuts and their products — Energy supply — Value in Ukraine</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.