Pulses, seeds and nuts and their products — Energy supply — Value in Libya

Libya: Pulses, seeds and nuts and their products — Energy supply — Value was 176 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
176 kcal/cap/d
Change on year
up 30.4%
World rank
40th
of 163 countries
All-time high
176 kcal/cap/d
in 2023
All-time low
61 kcal/cap/d
in 2011
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Libya, 2010–2023

50751001251501752010201620232010: 66 kcal/cap/d2011: 61 kcal/cap/d2012: 86 kcal/cap/d2013: 87 kcal/cap/d2014: 87 kcal/cap/d2015: 85 kcal/cap/d2016: 75 kcal/cap/d2017: 79 kcal/cap/d2018: 100 kcal/cap/d2019: 91 kcal/cap/d2020: 90 kcal/cap/d2021: 117 kcal/cap/d2022: 135 kcal/cap/d2023: 176 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Libya is 176 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 30.4% on the previous year and up 102.3% over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Libya peaked at 176 kcal/cap/d in 2023 and was at its lowest, 61 kcal/cap/d, in 2011.

That places Libya 40th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Energy supply — Value in Libya, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Libya, 2010 to 2023.
Year kcal/cap/d Change
2010 66 kcal/cap/d
2011 61 kcal/cap/d -7.6%
2012 86 kcal/cap/d +41.0%
2013 87 kcal/cap/d +1.2%
2014 87 kcal/cap/d +0.0%
2015 85 kcal/cap/d -2.3%
2016 75 kcal/cap/d -11.8%
2017 79 kcal/cap/d +5.3%
2018 100 kcal/cap/d +26.6%
2019 91 kcal/cap/d -9.0%
2020 90 kcal/cap/d -1.1%
2021 117 kcal/cap/d +30.0%
2022 135 kcal/cap/d +15.4%
2023 176 kcal/cap/d +30.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.7 kcal/cap/d 61 kcal/cap/d 100 kcal/cap/d 10
2020s 129.5 kcal/cap/d 90 kcal/cap/d 176 kcal/cap/d 4

Countries ranked near Libya

  1. 37 Bosnia and Herzegovina 181 kcal/cap/d compare
  2. 37 China 181 kcal/cap/d compare
  3. 39 Papua New Guinea 179 kcal/cap/d compare
  4. 41 Qatar 168 kcal/cap/d compare
  5. 42 Belize 167 kcal/cap/d compare
  6. 43 Lebanon 159 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Libya?
Pulses, seeds and nuts and their products — energy supply — value in Libya was 176 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Libya?
The highest recorded value was 176 kcal/cap/d in 2023.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Libya?
The lowest recorded value was 61 kcal/cap/d in 2011.
How does Libya rank for pulses, seeds and nuts and their products — energy supply — value?
Libya ranks 40th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Libya?
Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/libya/">Pulses, seeds and nuts and their products — Energy supply — Value in Libya</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.