Pulses, seeds and nuts and their products — Energy supply — Value in Belarus

Belarus: Pulses, seeds and nuts and their products — Energy supply — Value was 37 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
37 kcal/cap/d
Change on year
down 27.5%
World rank
156th
of 163 countries
All-time high
56 kcal/cap/d
in 2021
All-time low
35 kcal/cap/d
in 2015
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Belarus, 2010–2023

02040602010201620232010: 37 kcal/cap/d2011: 37 kcal/cap/d2012: 40 kcal/cap/d2013: 37 kcal/cap/d2014: 36 kcal/cap/d2015: 35 kcal/cap/d2016: 36 kcal/cap/d2017: 44 kcal/cap/d2018: 43 kcal/cap/d2019: 54 kcal/cap/d2020: 52 kcal/cap/d2021: 56 kcal/cap/d2022: 51 kcal/cap/d2023: 37 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Belarus is 37 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 27.5% on the previous year and unchanged over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Belarus peaked at 56 kcal/cap/d in 2021 and was at its lowest, 35 kcal/cap/d, in 2015.

That places Belarus 156th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Energy supply — Value in Belarus, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Belarus, 2010 to 2023.
Year kcal/cap/d Change
2010 37 kcal/cap/d
2011 37 kcal/cap/d +0.0%
2012 40 kcal/cap/d +8.1%
2013 37 kcal/cap/d -7.5%
2014 36 kcal/cap/d -2.7%
2015 35 kcal/cap/d -2.8%
2016 36 kcal/cap/d +2.9%
2017 44 kcal/cap/d +22.2%
2018 43 kcal/cap/d -2.3%
2019 54 kcal/cap/d +25.6%
2020 52 kcal/cap/d -3.7%
2021 56 kcal/cap/d +7.7%
2022 51 kcal/cap/d -8.9%
2023 37 kcal/cap/d -27.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.9 kcal/cap/d 35 kcal/cap/d 54 kcal/cap/d 10
2020s 49 kcal/cap/d 37 kcal/cap/d 56 kcal/cap/d 4

Countries ranked near Belarus

  1. 154 Uzbekistan 41 kcal/cap/d compare
  2. 155 Russian Federation 40 kcal/cap/d compare
  3. 157 Egypt 36 kcal/cap/d compare
  4. 157 South Africa 36 kcal/cap/d compare
  5. 159 Ecuador 35 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Belarus?
Pulses, seeds and nuts and their products — energy supply — value in Belarus was 37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Belarus?
The highest recorded value was 56 kcal/cap/d in 2021.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Belarus?
The lowest recorded value was 35 kcal/cap/d in 2015.
How does Belarus rank for pulses, seeds and nuts and their products — energy supply — value?
Belarus ranks 156th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Belarus?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/belarus/">Pulses, seeds and nuts and their products — Energy supply — Value in Belarus</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.