Pulses, seeds and nuts and their products — Dietary fibre supply in Syrian Arab Republic

Syrian Arab Republic: Pulses, seeds and nuts and their products — Dietary fibre supply was 4.6 g/cap/d in 2023. ▼ Falling

Latest (2023)
4.6 g/cap/d
Change on year
down 2.1%
World rank
9th
of 13 countries
All-time high
7 g/cap/d
in 2020
All-time low
4.6 g/cap/d
in 2014
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Dietary fibre supply in Syrian Arab Republic, 2010–2023

024682010201620232010: 5.6 g/cap/d2011: 6.5 g/cap/d2012: 6 g/cap/d2013: 5.7 g/cap/d2014: 4.6 g/cap/d2015: 6 g/cap/d2016: 5 g/cap/d2017: 5.5 g/cap/d2018: 5.4 g/cap/d2019: 6.1 g/cap/d2020: 7 g/cap/d2021: 5.4 g/cap/d2022: 4.7 g/cap/d2023: 4.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Syrian Arab Republic recorded 4.6 g/cap/d for pulses, seeds and nuts and their products — dietary fibre supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.1% on the previous year and down 19.3% over ten years.

Over the whole period, pulses, seeds and nuts and their products — dietary fibre supply in Syrian Arab Republic peaked at 7 g/cap/d in 2020 and was at its lowest, 4.6 g/cap/d, in 2014.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Dietary fibre supply in Syrian Arab Republic, year by year

Annual values for Pulses, seeds and nuts and their products — Dietary fibre supply — Value in Syrian Arab Republic, 2010 to 2023.
Year g/cap/d Change
2010 5.6 g/cap/d
2011 6.5 g/cap/d +16.1%
2012 6 g/cap/d -7.7%
2013 5.7 g/cap/d -5.0%
2014 4.6 g/cap/d -19.3%
2015 6 g/cap/d +30.4%
2016 5 g/cap/d -16.7%
2017 5.5 g/cap/d +10.0%
2018 5.4 g/cap/d -1.8%
2019 6.1 g/cap/d +13.0%
2020 7 g/cap/d +14.8%
2021 5.4 g/cap/d -22.9%
2022 4.7 g/cap/d -13.0%
2023 4.6 g/cap/d -2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.64 g/cap/d 4.6 g/cap/d 6.5 g/cap/d 10
2020s 5.42 g/cap/d 4.6 g/cap/d 7 g/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 6 Ethiopia 11.9 g/cap/d compare
  2. 6 Republic of Moldova 5.4 g/cap/d compare
  3. 7 Comoros 10.9 g/cap/d compare
  4. 7 Timor-Leste 4.9 g/cap/d compare
  5. 7 Venezuela (Bolivarian Republic of) 4.9 g/cap/d compare
  6. 8 El Salvador 10.8 g/cap/d compare
  7. 9 Bolivia (Plurinational State of) 4.6 g/cap/d compare
  8. 9 Malawi 10.6 g/cap/d compare
  9. 10 Cameroon 10.5 g/cap/d compare
  10. 11 Iran (Islamic Republic of) 3.1 g/cap/d compare
  11. 11 Kazakhstan 10 g/cap/d compare
  12. 11 Naoero 10 g/cap/d compare
  13. 12 Democratic Republic of the Congo 2.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pulses, seeds and nuts and their products — dietary fibre supply in Syrian Arab Republic?
Pulses, seeds and nuts and their products — dietary fibre supply in Syrian Arab Republic was 4.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — dietary fibre supply recorded in Syrian Arab Republic?
The highest recorded value was 7 g/cap/d in 2020.
What is the lowest pulses, seeds and nuts and their products — dietary fibre supply recorded in Syrian Arab Republic?
The lowest recorded value was 4.6 g/cap/d in 2014.
How does Syrian Arab Republic rank for pulses, seeds and nuts and their products — dietary fibre supply?
Syrian Arab Republic ranks 9th out of 13 countries with data for 2023.
Is pulses, seeds and nuts and their products — dietary fibre supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Dietary fibre supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-dietary-fibre-supply-value/syrian-arab-republic-2/

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About this data

Indicator
Pulses, seeds and nuts and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.