Pulses, seeds and nuts and their products — Dietary fibre supply in China, mainland
China, mainland: Pulses, seeds and nuts and their products — Dietary fibre supply was 4.9 g/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Dietary fibre supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, mainland recorded 4.9 g/cap/d for pulses, seeds and nuts and their products — dietary fibre supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.3% on the previous year and up 53.1% over ten years.
Over the whole period, pulses, seeds and nuts and their products — dietary fibre supply in China, mainland peaked at 4.9 g/cap/d in 2023 and was at its lowest, 3.1 g/cap/d, in 2011.
That places China, mainland 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Dietary fibre supply in China, mainland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 3.3 g/cap/d | — |
| 2011 | 3.1 g/cap/d | -6.1% |
| 2012 | 3.2 g/cap/d | +3.2% |
| 2013 | 3.2 g/cap/d | +0.0% |
| 2014 | 3.5 g/cap/d | +9.4% |
| 2015 | 3.5 g/cap/d | +0.0% |
| 2016 | 3.9 g/cap/d | +11.4% |
| 2017 | 4.3 g/cap/d | +10.3% |
| 2018 | 4.4 g/cap/d | +2.3% |
| 2019 | 4.5 g/cap/d | +2.3% |
| 2020 | 4.8 g/cap/d | +6.7% |
| 2021 | 4.8 g/cap/d | +0.0% |
| 2022 | 4.7 g/cap/d | -2.1% |
| 2023 | 4.9 g/cap/d | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.69 g/cap/d | 3.1 g/cap/d | 4.5 g/cap/d | 10 |
| 2020s | 4.8 g/cap/d | 4.7 g/cap/d | 4.9 g/cap/d | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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Frequently asked questions
- What is pulses, seeds and nuts and their products — dietary fibre supply in China, mainland?
- Pulses, seeds and nuts and their products — dietary fibre supply in China, mainland was 4.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — dietary fibre supply recorded in China, mainland?
- The highest recorded value was 4.9 g/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — dietary fibre supply recorded in China, mainland?
- The lowest recorded value was 3.1 g/cap/d in 2011.
- How does China, mainland rank for pulses, seeds and nuts and their products — dietary fibre supply?
- China, mainland ranks 49th out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — dietary fibre supply rising or falling in China, mainland?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.