Pulses, seeds and nuts and their products — Carbohydrate (available) in Türkiye
Türkiye: Pulses, seeds and nuts and their products — Carbohydrate (available) was 20.4 g/cap/d in 2023. ▬ Flat
Pulses, seeds and nuts and their products — Carbohydrate (available) in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Türkiye recorded 20.4 g/cap/d for pulses, seeds and nuts and their products — carbohydrate (available) in 2023. That is the highest value across all 14 years on record.
The figure is up 11.5% on the previous year and up 13.3% over ten years.
Over the whole period, pulses, seeds and nuts and their products — carbohydrate (available) in Türkiye peaked at 20.4 g/cap/d in 2023 and was at its lowest, 17.2 g/cap/d, in 2021.
Pulses, seeds and nuts and their products — Carbohydrate (available) in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 18 g/cap/d | — |
| 2011 | 17.6 g/cap/d | -2.2% |
| 2012 | 18.4 g/cap/d | +4.5% |
| 2013 | 18 g/cap/d | -2.2% |
| 2014 | 18.5 g/cap/d | +2.8% |
| 2015 | 19.1 g/cap/d | +3.2% |
| 2016 | 17.9 g/cap/d | -6.3% |
| 2017 | 18.2 g/cap/d | +1.7% |
| 2018 | 18.3 g/cap/d | +0.5% |
| 2019 | 17.3 g/cap/d | -5.5% |
| 2020 | 18 g/cap/d | +4.0% |
| 2021 | 17.2 g/cap/d | -4.4% |
| 2022 | 18.3 g/cap/d | +6.4% |
| 2023 | 20.4 g/cap/d | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.13 g/cap/d | 17.3 g/cap/d | 19.1 g/cap/d | 10 |
| 2020s | 18.48 g/cap/d | 17.2 g/cap/d | 20.4 g/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
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- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — carbohydrate (available) in Türkiye?
- Pulses, seeds and nuts and their products — carbohydrate (available) in Türkiye was 20.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Türkiye?
- The highest recorded value was 20.4 g/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Türkiye?
- The lowest recorded value was 17.2 g/cap/d in 2021.
- How does Türkiye rank for pulses, seeds and nuts and their products — carbohydrate (available)?
- Türkiye ranks 2nd out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — carbohydrate (available) rising or falling in Türkiye?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.