Pulses, seeds and nuts and their products — Carbohydrate (available) in Sao Tome and Principe

Sao Tome and Principe: Pulses, seeds and nuts and their products — Carbohydrate (available) was 4.7 g/cap/d in 2023. ▼ Falling

Latest (2023)
4.7 g/cap/d
Change on year
up 46.9%
World rank
108th
of 163 countries
All-time high
17.9 g/cap/d
in 2011
All-time low
3.2 g/cap/d
in 2022
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Carbohydrate (available) in Sao Tome and Principe, 2010–2023

51015202010201620232010: 16.8 g/cap/d2011: 17.9 g/cap/d2012: 14.3 g/cap/d2013: 15.4 g/cap/d2014: 14.5 g/cap/d2015: 13.9 g/cap/d2016: 13.5 g/cap/d2017: 14 g/cap/d2018: 13.5 g/cap/d2019: 5.8 g/cap/d2020: 5.8 g/cap/d2021: 5.4 g/cap/d2022: 3.2 g/cap/d2023: 4.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Sao Tome and Principe recorded 4.7 g/cap/d for pulses, seeds and nuts and their products — carbohydrate (available) in 2023.

Compared with earlier readings it is up 46.9% on the previous year and down 69.5% over ten years.

Over the whole period, pulses, seeds and nuts and their products — carbohydrate (available) in Sao Tome and Principe peaked at 17.9 g/cap/d in 2011 and was at its lowest, 3.2 g/cap/d, in 2022.

Sao Tome and Principe ranks 108th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Carbohydrate (available) in Sao Tome and Principe, year by year

Annual values for Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value in Sao Tome and Principe, 2010 to 2023.
Year g/cap/d Change
2010 16.8 g/cap/d
2011 17.9 g/cap/d +6.5%
2012 14.3 g/cap/d -20.1%
2013 15.4 g/cap/d +7.7%
2014 14.5 g/cap/d -5.8%
2015 13.9 g/cap/d -4.1%
2016 13.5 g/cap/d -2.9%
2017 14 g/cap/d +3.7%
2018 13.5 g/cap/d -3.6%
2019 5.8 g/cap/d -57.0%
2020 5.8 g/cap/d +0.0%
2021 5.4 g/cap/d -6.9%
2022 3.2 g/cap/d -40.7%
2023 4.7 g/cap/d +46.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.96 g/cap/d 5.8 g/cap/d 17.9 g/cap/d 10
2020s 4.78 g/cap/d 3.2 g/cap/d 5.8 g/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 105 Austria 5.2 g/cap/d compare
  2. 105 Denmark 5.2 g/cap/d compare
  3. 107 Fiji 4.9 g/cap/d compare
  4. 109 Cyprus 4.6 g/cap/d compare
  5. 109 Netherlands (Kingdom of the) 4.6 g/cap/d compare
  6. 109 New Caledonia 4.6 g/cap/d compare
  7. 109 Samoa 4.6 g/cap/d compare
  8. 109 Slovakia 4.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is pulses, seeds and nuts and their products — carbohydrate (available) in Sao Tome and Principe?
Pulses, seeds and nuts and their products — carbohydrate (available) in Sao Tome and Principe was 4.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Sao Tome and Principe?
The highest recorded value was 17.9 g/cap/d in 2011.
What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Sao Tome and Principe?
The lowest recorded value was 3.2 g/cap/d in 2022.
How does Sao Tome and Principe rank for pulses, seeds and nuts and their products — carbohydrate (available)?
Sao Tome and Principe ranks 108th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — carbohydrate (available) rising or falling in Sao Tome and Principe?
Over the last ten years it is down 69.5%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses, seeds and nuts and their products — Carbohydrate (available) in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-carbohydrate-available-supply-value/sao-tome-and-principe/

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About this data

Indicator
Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.