Pulses, seeds and nuts and their products — Carbohydrate (available) in Mauritius

Mauritius: Pulses, seeds and nuts and their products — Carbohydrate (available) was 11.7 g/cap/d in 2023. ▬ Flat

Latest (2023)
11.7 g/cap/d
Change on year
down 4.1%
World rank
39th
of 163 countries
All-time high
13.7 g/cap/d
in 2020
All-time low
11.3 g/cap/d
in 2021
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Carbohydrate (available) in Mauritius, 2010–2023

0510152010201620232010: 12.3 g/cap/d2011: 11.9 g/cap/d2012: 12.2 g/cap/d2013: 11.9 g/cap/d2014: 12.2 g/cap/d2015: 11.8 g/cap/d2016: 12.1 g/cap/d2017: 12 g/cap/d2018: 11.9 g/cap/d2019: 12.5 g/cap/d2020: 13.7 g/cap/d2021: 11.3 g/cap/d2022: 12.2 g/cap/d2023: 11.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — carbohydrate (available) in Mauritius stood at 11.7 g/cap/d.

Compared with earlier readings it is down 4.1% on the previous year and down 1.7% over ten years.

Over the whole period, pulses, seeds and nuts and their products — carbohydrate (available) in Mauritius peaked at 13.7 g/cap/d in 2020 and was at its lowest, 11.3 g/cap/d, in 2021.

That places Mauritius 39th out of 163 countries with data for 2023, putting it in the top quarter.

Pulses, seeds and nuts and their products — Carbohydrate (available) in Mauritius, year by year

Annual values for Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value in Mauritius, 2010 to 2023.
Year g/cap/d Change
2010 12.3 g/cap/d
2011 11.9 g/cap/d -3.3%
2012 12.2 g/cap/d +2.5%
2013 11.9 g/cap/d -2.5%
2014 12.2 g/cap/d +2.5%
2015 11.8 g/cap/d -3.3%
2016 12.1 g/cap/d +2.5%
2017 12 g/cap/d -0.8%
2018 11.9 g/cap/d -0.8%
2019 12.5 g/cap/d +5.0%
2020 13.7 g/cap/d +9.6%
2021 11.3 g/cap/d -17.5%
2022 12.2 g/cap/d +8.0%
2023 11.7 g/cap/d -4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.08 g/cap/d 11.8 g/cap/d 12.5 g/cap/d 10
2020s 12.22 g/cap/d 11.3 g/cap/d 13.7 g/cap/d 4

Countries ranked near Mauritius

  1. 36 Tuvalu 12.5 g/cap/d compare
  2. 37 Mozambique 12 g/cap/d compare
  3. 38 Solomon Islands 11.8 g/cap/d compare
  4. 40 Kyrgyzstan 11.6 g/cap/d compare
  5. 40 Spain 11.6 g/cap/d compare
  6. 40 Trinidad and Tobago 11.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pulses, seeds and nuts and their products — carbohydrate (available) in Mauritius?
Pulses, seeds and nuts and their products — carbohydrate (available) in Mauritius was 11.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Mauritius?
The highest recorded value was 13.7 g/cap/d in 2020.
What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Mauritius?
The lowest recorded value was 11.3 g/cap/d in 2021.
How does Mauritius rank for pulses, seeds and nuts and their products — carbohydrate (available)?
Mauritius ranks 39th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — carbohydrate (available) rising or falling in Mauritius?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Carbohydrate (available) in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-carbohydrate-available-supply-value/mauritius/

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About this data

Indicator
Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.