Pulses, seeds and nuts and their products — Carbohydrate (available) in Marshall Islands
Marshall Islands: Pulses, seeds and nuts and their products — Carbohydrate (available) was 18.9 g/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Carbohydrate (available) in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Marshall Islands recorded 18.9 g/cap/d for pulses, seeds and nuts and their products — carbohydrate (available) in 2023.
That represents a change of up 7.4% on the previous year and up 8.0% over five years.
Marshall Islands ranks 18th of 163 countries on this measure, in the top quarter.
Pulses, seeds and nuts and their products — Carbohydrate (available) in Marshall Islands, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 17.5 g/cap/d | — |
| 2020 | 23.8 g/cap/d | +36.0% |
| 2021 | 16.8 g/cap/d | -29.4% |
| 2022 | 17.6 g/cap/d | +4.8% |
| 2023 | 18.9 g/cap/d | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.5 g/cap/d | 17.5 g/cap/d | 17.5 g/cap/d | 1 |
| 2020s | 19.27 g/cap/d | 16.8 g/cap/d | 23.8 g/cap/d | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — carbohydrate (available) in Marshall Islands?
- Pulses, seeds and nuts and their products — carbohydrate (available) in Marshall Islands was 18.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Marshall Islands?
- The highest recorded value was 23.8 g/cap/d in 2020.
- What is the lowest pulses, seeds and nuts and their products — carbohydrate (available) recorded in Marshall Islands?
- The lowest recorded value was 16.8 g/cap/d in 2021.
- How does Marshall Islands rank for pulses, seeds and nuts and their products — carbohydrate (available)?
- Marshall Islands ranks 18th out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.