Pulses — Seed in Western Asia

Western Asia: Pulses — Seed was 103 1000 t in 2023. ▼ Falling

Latest (2023)
103 1000 t
Change on year
up 3.0%
Rank
21st
of 31 groups
All-time high
121 1000 t
in 2018
All-time low
89 1000 t
in 2021
Years of data
14
2010–2023

Pulses — Seed in Western Asia, 2010–2023

02550751001252010201620232010: 113 1000 t2011: 108 1000 t2012: 110 1000 t2013: 95 1000 t2014: 100 1000 t2015: 103 1000 t2016: 104 1000 t2017: 113 1000 t2018: 121 1000 t2019: 102 1000 t2020: 99 1000 t2021: 89 1000 t2022: 100 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — seed in Western Asia stood at 103 1000 t.

The figure is up 3.0% on the previous year and up 8.4% over ten years.

Over the whole period, pulses — seed in Western Asia peaked at 121 1000 t in 2018 and was at its lowest, 89 1000 t, in 2021.

That places Western Asia 21st out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.9 1000 t 95 1000 t 121 1000 t 10
2020s 97.75 1000 t 89 1000 t 103 1000 t 4

Countries ranked near Western Asia

  1. 18 Germany 58 1000 t compare
  2. 18 Australia and New Zealand 58 1000 t compare
  3. 20 Kazakhstan 57 1000 t compare
  4. 21 Argentina 55 1000 t compare
  5. 22 Iran (Islamic Republic of) 54 1000 t compare
  6. 22 Australia 54 1000 t compare
  7. 24 France 53 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is pulses — seed in Western Asia?
Pulses — seed in Western Asia was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Western Asia?
The highest recorded value was 121 1000 t in 2018.
What is the lowest pulses — seed recorded in Western Asia?
The lowest recorded value was 89 1000 t in 2021.
How does Western Asia rank for pulses — seed?
Western Asia ranks 21st out of 31 groups with data for 2023.
Is pulses — seed rising or falling in Western Asia?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.