Pulses — Seed in Western Africa

Western Africa: Pulses — Seed was 668 1000 t in 2023. ▲ Rising

Latest (2023)
668 1000 t
Change on year
down 4.4%
Rank
12th
of 31 groups
All-time high
699 1000 t
in 2022
All-time low
359 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Seed in Western Africa, 2010–2023

02004006002010201620232010: 481 1000 t2011: 359 1000 t2012: 505 1000 t2013: 550 1000 t2014: 401 1000 t2015: 424 1000 t2016: 536 1000 t2017: 551 1000 t2018: 588 1000 t2019: 580 1000 t2020: 625 1000 t2021: 520 1000 t2022: 699 1000 t2023: 668 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — seed in Western Africa stood at 668 1000 t.

That represents a change of down 4.4% on the previous year and up 21.5% over ten years.

Over the whole period, pulses — seed in Western Africa peaked at 699 1000 t in 2022 and was at its lowest, 359 1000 t, in 2011.

That places Western Africa 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 497.5 1000 t 359 1000 t 588 1000 t 10
2020s 628 1000 t 520 1000 t 699 1000 t 4

Countries ranked near Western Africa

  1. 9 Mozambique 127 1000 t compare
  2. 10 Brazil 125 1000 t compare
  3. 11 United Republic of Tanzania 102 1000 t compare
  4. 12 Ethiopia 92 1000 t compare
  5. 13 Türkiye 83 1000 t compare
  6. 14 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  7. 15 Malawi 65 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is pulses — seed in Western Africa?
Pulses — seed in Western Africa was 668 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Western Africa?
The highest recorded value was 699 1000 t in 2022.
What is the lowest pulses — seed recorded in Western Africa?
The lowest recorded value was 359 1000 t in 2011.
How does Western Africa rank for pulses — seed?
Western Africa ranks 12th out of 31 groups with data for 2023.
Is pulses — seed rising or falling in Western Africa?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Seed in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-seed/western-africa/

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About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.