Pulses — Seed in Syrian Arab Republic

Syrian Arab Republic: Pulses — Seed was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
up 100.0%
World rank
44th
of 151 countries
All-time high
24 1000 t
in 2017
All-time low
7 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Seed in Syrian Arab Republic, 2010–2023

5101520252010201620232010: 18 1000 t2011: 20 1000 t2012: 18 1000 t2013: 16 1000 t2014: 15 1000 t2015: 17 1000 t2016: 18 1000 t2017: 24 1000 t2018: 18 1000 t2019: 18 1000 t2020: 17 1000 t2021: 17 1000 t2022: 7 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 14 1000 t for pulses — seed in 2023.

That represents a change of up 100.0% on the previous year and down 12.5% over ten years.

Over the whole period, pulses — seed in Syrian Arab Republic peaked at 24 1000 t in 2017 and was at its lowest, 7 1000 t, in 2022.

Syrian Arab Republic ranks 44th of 151 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.2 1000 t 15 1000 t 24 1000 t 10
2020s 13.75 1000 t 7 1000 t 17 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 43 Greece 15 1000 t compare
  2. 45 Belarus 13 1000 t compare
  3. 46 Morocco 12 1000 t compare
  4. 47 Peru 11 1000 t compare
  5. 47 Nepal 11 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pulses — seed in Syrian Arab Republic?
Pulses — seed in Syrian Arab Republic was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Syrian Arab Republic?
The highest recorded value was 24 1000 t in 2017.
What is the lowest pulses — seed recorded in Syrian Arab Republic?
The lowest recorded value was 7 1000 t in 2022.
How does Syrian Arab Republic rank for pulses — seed?
Syrian Arab Republic ranks 44th out of 151 countries with data for 2023.
Is pulses — seed rising or falling in Syrian Arab Republic?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.