Pulses — Seed in Syrian Arab Republic
Syrian Arab Republic: Pulses — Seed was 14 1000 t in 2023. ▼ Falling
Pulses — Seed in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 14 1000 t for pulses — seed in 2023.
That represents a change of up 100.0% on the previous year and down 12.5% over ten years.
Over the whole period, pulses — seed in Syrian Arab Republic peaked at 24 1000 t in 2017 and was at its lowest, 7 1000 t, in 2022.
Syrian Arab Republic ranks 48th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Seed in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 20 1000 t | +11.1% |
| 2012 | 18 1000 t | -10.0% |
| 2013 | 16 1000 t | -11.1% |
| 2014 | 15 1000 t | -6.2% |
| 2015 | 17 1000 t | +13.3% |
| 2016 | 18 1000 t | +5.9% |
| 2017 | 24 1000 t | +33.3% |
| 2018 | 18 1000 t | -25.0% |
| 2019 | 18 1000 t | +0.0% |
| 2020 | 17 1000 t | -5.6% |
| 2021 | 17 1000 t | +0.0% |
| 2022 | 7 1000 t | -58.8% |
| 2023 | 14 1000 t | +100.0% |
Biggest year-on-year movements
Years where Pulses — Seed in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +100.0% | 7 1000 t | 14 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.2 1000 t | 15 1000 t | 24 1000 t | 10 |
| 2020s | 13.75 1000 t | 7 1000 t | 17 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is pulses — seed in Syrian Arab Republic?
- Pulses — seed in Syrian Arab Republic was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — seed recorded in Syrian Arab Republic?
- The highest recorded value was 24 1000 t in 2017.
- What is the lowest pulses — seed recorded in Syrian Arab Republic?
- The lowest recorded value was 7 1000 t in 2022.
- How does Syrian Arab Republic rank for pulses — seed?
- Syrian Arab Republic ranks 48th out of 162 countries with data for 2023.
- Is pulses — seed rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.