Pulses — Seed in South-Eastern Asia

South-Eastern Asia: Pulses — Seed was 201 1000 t in 2023. ▼ Falling

Latest (2023)
201 1000 t
Change on year
unchanged
Rank
18th
of 31 groups
All-time high
290 1000 t
in 2013
All-time low
201 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Seed in South-Eastern Asia, 2010–2023

01002003002010201620232010: 248 1000 t2011: 263 1000 t2012: 272 1000 t2013: 290 1000 t2014: 205 1000 t2015: 210 1000 t2016: 216 1000 t2017: 223 1000 t2018: 227 1000 t2019: 219 1000 t2020: 206 1000 t2021: 203 1000 t2022: 201 1000 t2023: 201 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 201 1000 t for pulses — seed in 2023. That is the lowest value across all 14 years on record.

The figure is down 30.7% over ten years.

Over the whole period, pulses — seed in South-Eastern Asia peaked at 290 1000 t in 2013 and was at its lowest, 201 1000 t, in 2022.

That places South-Eastern Asia 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237.3 1000 t 205 1000 t 290 1000 t 10
2020s 202.75 1000 t 201 1000 t 206 1000 t 4

Countries ranked near South-Eastern Asia

  1. 15 Malawi 65 1000 t compare
  2. 16 Kenya 63 1000 t compare
  3. 17 Poland 62 1000 t compare
  4. 18 Germany 58 1000 t compare
  5. 18 Australia and New Zealand 58 1000 t compare
  6. 20 Kazakhstan 57 1000 t compare
  7. 21 Argentina 55 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is pulses — seed in South-Eastern Asia?
Pulses — seed in South-Eastern Asia was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in South-Eastern Asia?
The highest recorded value was 290 1000 t in 2013.
What is the lowest pulses — seed recorded in South-Eastern Asia?
The lowest recorded value was 201 1000 t in 2022.
How does South-Eastern Asia rank for pulses — seed?
South-Eastern Asia ranks 18th out of 31 groups with data for 2023.
Is pulses — seed rising or falling in South-Eastern Asia?
Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.