Pulses — Seed in South America

South America: Pulses — Seed was 209 1000 t in 2023. ▲ Rising

Latest (2023)
209 1000 t
Change on year
down 5.9%
Rank
17th
of 31 groups
All-time high
227 1000 t
in 2015
All-time low
172 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Seed in South America, 2010–2023

0501001502002502010201620232010: 200 1000 t2011: 216 1000 t2012: 181 1000 t2013: 172 1000 t2014: 219 1000 t2015: 227 1000 t2016: 184 1000 t2017: 215 1000 t2018: 211 1000 t2019: 216 1000 t2020: 227 1000 t2021: 220 1000 t2022: 222 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 209 1000 t for pulses — seed in 2023.

That represents a change of down 5.9% on the previous year and up 21.5% over ten years.

Over the whole period, pulses — seed in South America peaked at 227 1000 t in 2015 and was at its lowest, 172 1000 t, in 2013.

South America ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.1 1000 t 172 1000 t 227 1000 t 10
2020s 219.5 1000 t 209 1000 t 227 1000 t 4

Countries ranked near South America

  1. 14 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  2. 15 Malawi 65 1000 t compare
  3. 16 Kenya 63 1000 t compare
  4. 17 Poland 62 1000 t compare
  5. 18 Germany 58 1000 t compare
  6. 18 Australia and New Zealand 58 1000 t compare
  7. 20 Kazakhstan 57 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is pulses — seed in South America?
Pulses — seed in South America was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in South America?
The highest recorded value was 227 1000 t in 2015.
What is the lowest pulses — seed recorded in South America?
The lowest recorded value was 172 1000 t in 2013.
How does South America rank for pulses — seed?
South America ranks 17th out of 31 groups with data for 2023.
Is pulses — seed rising or falling in South America?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Seed in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-seed/south-america/

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About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.