Pulses — Seed in Eastern Asia

Eastern Asia: Pulses — Seed was 312 1000 t in 2023. ▲ Rising

Latest (2023)
312 1000 t
Change on year
up 0.3%
Rank
16th
of 31 groups
All-time high
323 1000 t
in 2017
All-time low
264 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Seed in Eastern Asia, 2010–2023

01002003002010201620232010: 264 1000 t2011: 304 1000 t2012: 284 1000 t2013: 264 1000 t2014: 274 1000 t2015: 276 1000 t2016: 294 1000 t2017: 323 1000 t2018: 322 1000 t2019: 315 1000 t2020: 310 1000 t2021: 310 1000 t2022: 311 1000 t2023: 312 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 312 1000 t for pulses — seed in 2023.

Compared with earlier readings it is up 0.3% on the previous year and up 18.2% over ten years.

Over the whole period, pulses — seed in Eastern Asia peaked at 323 1000 t in 2017 and was at its lowest, 264 1000 t, in 2010.

That places Eastern Asia 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292 1000 t 264 1000 t 323 1000 t 10
2020s 310.75 1000 t 310 1000 t 312 1000 t 4

Countries ranked near Eastern Asia

  1. 13 Türkiye 83 1000 t compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  3. 15 Malawi 65 1000 t compare
  4. 16 Kenya 63 1000 t compare
  5. 17 Poland 62 1000 t compare
  6. 18 Germany 58 1000 t compare
  7. 18 Australia and New Zealand 58 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pulses — seed in Eastern Asia?
Pulses — seed in Eastern Asia was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Eastern Asia?
The highest recorded value was 323 1000 t in 2017.
What is the lowest pulses — seed recorded in Eastern Asia?
The lowest recorded value was 264 1000 t in 2010.
How does Eastern Asia rank for pulses — seed?
Eastern Asia ranks 16th out of 31 groups with data for 2023.
Is pulses — seed rising or falling in Eastern Asia?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.